Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
| TO START | |
|---|---|
| Crab Cakes Phillips crabmeat with red pepper aïoli and radicchio apple slaw | $12.45 |
| Spinach & Artichoke Dip Bacon, scallions, garlic & white cheddar cheese Served with our signature flat breads | $9.95 |
| Calamari Golden fried and served with cocktail sauce | $8.95 |
| Buffalo Chicken Spring Rolls Celery and carrots with blue cheese dressing for dipping | $10.95 |
| BBQ SHRIMP & ONIONS Crispy Tabasco-flavored onions topped with apple bacon wrapped-shrimp, glazed with BBQ sauce | $15.95 |
| Baked French Onion Soup With crouton and Gruyère cheese | $5.95 |
| Today's Other Soup Chef's selection | $4.95 |
| Baked Shrimp Dejonge 6 shrimp baked with garlic & herb butter topped w/bread crumbs | $15.95 |
| GARDEN-FRESH SALADS | |
|---|---|
Caesar Romaine hearts, shredded parmesan cheese and croutons in our fabulous caesar dressing
| $6.95 |
| The Wedge Iceberg lettuce and your choice of dressing | $5.95 |
| Buffalo Chicken Mixed greens with spicy chicken tenders, served with bleu cheese dressing | $10.95 |
| STEAK CAESAR Tender and juicy skirt steak strips on a bed of romaine hearts with shredded Parmesan cheese and croutons in our fabulous Caesar dressing | $14.95 |
Grill Room Mixed greens with saga bleu cheese, crispy bacon and Mora's dressing
| $7.95 |
| Steak House Cobb Romaine with charred sirloin, fresh tomatoes, chopped egg, chopped bacon, blue cheese, diced red onion and avocado | $13.95 |
| Classic Chopped Grilled chicken breast over mixed greens with bleu cheese, walnuts, carrots, tomatoes and red wine vinaigrette | $10.95 |
| Tomatoes & Asparagus Beefsteak tomato wedges and grilled asparagus with red onions, fresh mozzarella, fresh basil and balsamic vinaigrette | $8.95 |
| SANDWICHES | |
|---|---|
| Served with Lamb weston skin-on fries and cole slaw | |
| Grilled Chicken Breast Sandwich Tender chicken breast served BBQ glazed or in Buffalo sauce on your choice of a sesame seed or whole wheat bun | $8.95 |
| Philly Cheese Steak Shaved prime sirloin of beef with sautéed green peppers and onions and melted Provolone | $9.95 |
| BBQ Pork Slowly smoked and pulled off the bone, smothered in a tangy BBQ Sauce | $8.95 |
| Rib Eye Steak Po' Boy Prime cut of rib eye steak blackened and served on a garlic hoagie bun with shredded lettuce and tomato | $11.95 |
| Portabella & Peppers Grilled portabella mushrooms and roasted bell peppers on a whole wheat bun, served with couscous | $7.95 |
| Turkey Club Traditional turkey club with bacon and tomato on Texas toast | $8.95 |
| SEAFOOD | |
|---|---|
| North American Salmon Salmon fillet accompanied by sautéed spinach tomato-dill sauce and black lentils | $16.95 |
| Fish & Chips With poblano-chive tartar sauce | $10.95 |
| SEARED AHI TUNA Herb-crusted yellowfin tuna with cucumber relish | $18.95 |
| Whole Crispy Red Snapper Served in a ginger-lime scallion sauce | $22.95 |
| REAL CHICAGO STEAKS | |
|---|---|
| FILET MIGNON Two tender sizes to suit your appetite | Gentleman's cut $32.95Sally's cut $28.95 |
| Second City 16-ounce New York strip steak | $32.95 |
| Chicago Cut 20-ounce bone-in, well-marbled rib eye | $33.95 |
| Dave's Porterhouse Our petite 24-ounce cut | $34.95 |
| Big Shoulders And you thought our petite porterhouse was big! A 40-ounce porterhouse | $54.95 |
| The Niederkorn 16-ounce New York strip steak crusted with roasted garlic and peppercorns | $35.95 |
| Delmonico Rib Eye 20-ounce rib eye topped with Tabasco onions and finished with au jus | $36.95 |
| ALL OF OUR STEAKS SURF A succulent coldwater lobster tail to add to your favorite cut of steak | 16-ounce tail $48.958-ounce tail $21.95 |
| NEIGHBORHOOD FAVORITES | |
|---|---|
| Served with our signature bread basket and a Cheddar crock | |
| Spit-Roasted Chicken Tender and juicy! A half chicken spit-roasted to perfection and served with whipped potatoes | $14.95 |
| Meatloaf Tower Three thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes. Accented with maryrose sauce and crispy Tabasco onions | $10.95 |
Spaghettini Fresh pasta topped with homemade marinara and grated Parmesan cheese
| $11.95 |
| SPIT-ROASTED PORK CHOPS Flavorful and juicy, accented with grilled apples and drizzled with citrus caramel sauce | $21.95 |
| Chicken Paillard A tender chicken breast garnished with fresh herbs, sautéed and topped with baby greens and red and yellow cherry tomatoes, laced with sherry shallot vinaigrette | $12.95 |
| Chicken Pot Pie Tender pieces of chicken and fresh vegetables in a flaky pastry crust | $10.95 |
| Veal Parmigiana Tender veal in our seasoned bread crumbs, topped with homemade marinara and al forno cheese on a bed of fresh pasta | $15.95 |
| Center Cut Skirt Steak Accompanied with grilled vegetables and herb butter | $19.95 |
| CHICAGO-STYLE BURGERS | |
|---|---|
| We proudly serve 8-ounce Certified Angus Beef steak burgers with Lamb Weston skin-on fries and coleslaw on your choice of a sesame seed or whole wheat bun. | |
| Mel's Big Burger Two Certified Angus Beef steak burgers with garlic mayo, olives and melted Fontina, Fontinella and Parmesan cheeses | $11.95 |
| The "Dave Burger" Carmichaels' special beer cheese shredded lettuce, pickle, tomato, red onion and Thousand Island dressing | $9.95 |
| BBQ Bacon Cheddar Burger Applewood Smoked bacon, Wisconsin mild cheddar and BBQ sauce | $9.95 |
| Irish Burger With vintage Cheddar cheese | $9.45 |
| Bleu Burger With Tabasco onions and crumbled bleu cheese | $9.45 |
| The Carmichael A 1/2-pound Certified Angus Beef steak burger with your choice of Cheddar, Swiss, bleu or American cheese, sauteed onions, sliced mushrooms, bacon or Tabasco-fried onions | $9.45 |
| ADD-A-CRUST | |
|---|---|
| Garlic & Herb Butter | |
| Dubliner Cheese | |
| Al Forno | |
| Five Peppercorn | |
| Bleu Cheese | |
| Roasted Garlic & Peppercorn |
| SIDES | |
|---|---|
| Garlic Whipped Potatoes | $4.45 |
| Creamed Spinach With bacon and onions | $5.95 |
| Asparagus Steamed with melted butter and Parmesan cheese | $6.95 |
| Broccoli Steamed and served with hollandaise | $4.45 |
| Au Gratin Potatoes | $5.95 |
| Sautéed Mushrooms | $4.45 |
| TO START | |
|---|---|
| Crab Cakes Phillips crabmeat with red pepper aïoli and radicchio apple slaw | $12.45 |
| STEAK CARPACCIO Thinly sliced beef drizzled with extra virgin olive oil and garnished with arugula and grated parmesan cheese | $11.95 |
| Spinach & Artichoke Dip Bacon, scallions, garlic & white cheddar cheese. Served with our signature flat breads | $9.95 |
| Calamari Golden fried and served with cocktail sauce | $8.95 |
| Baked French Onion Soup With crouton, carmelized onions and Gruyère cheese served in a cast iron kettle | $5.95 |
| BBQ SHRIMP & ONIONS Crispy Tabasco-flavored onions topped with apple bacon wrapped-shrimp, glazed with BBQ sauce | $15.95 |
| Today's Other Soup Chef's selection | $4.95 |
| OYSTERS ROCKEFELLER Served on the half shell with a blend of spinach, bacon and hollandaise | $14.95 |
| Baked Shrimp Dejonge 6 tail on baked shrimp with garlic & herb butter and finished with parsley and bread crumbs | $15.95 |
| Buffalo Chicken Spring Rolls Celery and carrots with blue cheese dressing for dipping | $10.95 |
| GARDEN-FRESH SALADS | |
|---|---|
Carmichael Caesar Romaine hearts, shredded Parmesan cheese and croutons in our fabulous Caesar dressing
| $6.95 |
| The Wedge Iceberg lettuce and your choice of dressing | $5.95 |
| Tomatoes & Asparagus Beefsteak tomato wedges and grilled asparagus with red onions, fresh mozzarella, fresh basil and balsamic vinaigrette | $8.95 |
| STEAK CAESAR Tender and juicy skirt steak strips on a bed of romaine hearts with shredded Parmesan cheese and croutons in our fabulous Caesar dressing | $14.95 |
Grill Room Mixed greens with saga bleu cheese, crispy bacon and Mona's dressing
| $7.95 |
| Steak House Cobb Romaine with charred sirloin, fresh tomatoes, chopped egg, chopped bacon, bleu cheese, diced red onion and avocado | $13.95 |
| SEAFOOD | |
|---|---|
| SEARED AHI TUNA Herb-crusted yellowfin tuna with cucumber relish | $18.95 |
| Planked Salmon North American salmon baked on a cedar plank | $18.95 |
| Coldwater Lobster Tail Accompanied with drawn butter and lemon | 16-ounce tail $48.958-ounce tail $21.95 |
| Whole Crispy Red Snapper Served in a ginger-lime scallion sauce | $22.95 |
| COMBO PLATTERS | |
|---|---|
| Petite Appetizer Platter 2 spring rolls, 2 crab cakes, 3pc. BBQ shrimp, 3 oysters rockefeller and spinach artichoke dip | $29.95 |
| Grande Platter 6 pieces of jumbo shrimp cocktail, 6 oyster's rockefeller, 6 pieces of buffalo spring rolls, calamari | $59.95 |
| RAW BAR | |
|---|---|
| Oysters Today's offering of fresh seasonal oysters, Cocktail sauce and TabascoTM sauce. Ask your server for details | each $2.45 |
| Jumbo Cocktail Shrimp Cocktail sauce and lemon wedges | each $2.45 |
| REAL CHICAGO STEAKS | |
|---|---|
| FILET MIGNON Two tender sizes to suit your appetite | Gentleman's cut $32.95Sally's cut $28.95 |
| Second City 16-ounce New York strip steak | $32.95 |
| Chicago Cut 20-ounce bone-in, well-marbled rib eye | $33.95 |
| Dave's Porterhouse Our petite 24-ounce cut | $34.95 |
| Big Shoulders And you thought our petite porterhouse was big! A 40-ounce porterhouse | $54.95 |
| The Niederkorn 16-ounce New York strip steak crusted with roasted garlic and peppercorns | $35.95 |
| Delmonico Rib Eye 20-ounce rib eye topped with Tabasco onions and finished with au jus | $36.95 |
| ALL OF OUR STEAKS SURF A succulent coldwater lobster tail to add to your favorite cut of steak | 16-ounce tail $48.958-oune tail $21.95 |
| NEIGHBORHOOD FAVORITES | |
|---|---|
| Served with our signature bread basket and a Cheddar crock. | |
| Veal Parmigiana Tender veal in our seasoned bread crumbs, topped with homemade marinara and al forno cheese on a bed of fresh pasta | $15.95 |
| Spit-Roasted Chicken Tender and juicy! A half chicken spit-roasted to perfection and served with whipped potatoes | $14.95 |
| SPIT-ROASTED PORK CHOPS Flavorful and juicy, accented with grilled apples and drizzled with citrus caramel sauce | $21.95 |
| Chicken Paillard A tender chicken breast garnished with fresh herbs, sautéed and topped with baby greens and red and yellow cherry tomatoes, laced with sherry shallot vinaigrette | $12.95 |
Spaghettini Fresh pasta topped with homemade marinara and grated Parmesan cheese
| $11.95 |
| Center Cut Skirt Steak Accompanied with grilled vegetables and herb butter | $19.95 |
| Chicken Pot Pie Tender pieces of chicken and fresh vegetables in a flaky pastry crust | $10.95 |
| Meatloaf Tower Three thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes. Accented with maryrose sauce and crispy Tabasco onions | $10.95 |
| SANDWICHES | |
|---|---|
| Served with Lamb Weston fries and cole slaw. | |
| Grilled Chicken Breast Sandwich Tender chicken breast served BBQ glazed or in Buffalo sauce on your choice of a sesame seed or whole wheat bun | $8.95 |
| The Carmichael A 1/2-pound Certified Angus Beef steak burger with your choice of Cheddar, Swiss, bleu or American cheese, sauteed onions, sliced mushrooms, bacon or Tabasco-fried onions | $9.45 |
| Mel's Big Burger Two Certified Angus Beef steak burger's with garlic mayo, olives and melted Fontina, Fontinella and Parmesan cheeses | $11.95 |
| ADD-A-CRUST | |
|---|---|
| Garlic & Herb Butter | |
| Dubliner Cheese | |
| Al Forno | |
| Five Peppercorn | |
| Bleu Cheese | |
| Roasted Garlic & Peppercorn |
| SIDES | |
|---|---|
| Garlic Whipped Potatoes | $4.45 |
| Creamed Spinach With bacon and onions | $5.95 |
| Asparagus Steamed with melted butter and Parmesan cheese | $6.95 |
| Broccoli Steamed and served with hollandaise | $4.45 |
| Schwartzies Baked Potato With onions, bacon, sour cream and butter | $3.95 |
| Doubled-Baked Potato | $4.95 |
| Au Gratin Potatoes | $5.95 |
| Sautéed Mushrooms | $4.45 |
Copyright 1999–2013 Zagat