Carmichael's Chicago Steak House

  • Steakhouse
  • West Loop
1052 W. Monroe St. (bet. Aberdeen & Morgan Sts.)Chicago, IL 60607www.carmichaelsteakhouse.com
  • 312-433-0025

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Date & Time
Format: 06/19/2013
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Stats

83%
Liked it
# of Reviews:
92
Steakhouse Rank:
113 of 128
West Loop Rank:
34 of 47
Members Been Here:
4
Member Favorites:
0

Lunch Menu

TO START
Crab Cakes Phillips crabmeat with red pepper aïoli and radicchio apple slaw $12.45
Spinach & Artichoke Dip Bacon, scallions, garlic & white cheddar cheese Served with our signature flat breads $9.95
Calamari Golden fried and served with cocktail sauce $8.95
Buffalo Chicken Spring Rolls Celery and carrots with blue cheese dressing for dipping $10.95
BBQ SHRIMP & ONIONS Crispy Tabasco-flavored onions topped with apple bacon wrapped-shrimp, glazed with BBQ sauce $15.95
Baked French Onion Soup With crouton and Gruyère cheese $5.95
Today's Other Soup Chef's selection $4.95
Baked Shrimp Dejonge 6 shrimp baked with garlic & herb butter topped w/bread crumbs $15.95
GARDEN-FRESH SALADS
Caesar Romaine hearts, shredded parmesan cheese and croutons in our fabulous caesar dressing
  • with chicken $11.95
 $6.95
The Wedge Iceberg lettuce and your choice of dressing $5.95
Buffalo Chicken Mixed greens with spicy chicken tenders, served with bleu cheese dressing $10.95
STEAK CAESAR Tender and juicy skirt steak strips on a bed of romaine hearts with shredded Parmesan cheese and croutons in our fabulous Caesar dressing $14.95
Grill Room Mixed greens with saga bleu cheese, crispy bacon and Mora's dressing
  • with chicken $12.95
  • with steak $15.95
 $7.95
Steak House Cobb Romaine with charred sirloin, fresh tomatoes, chopped egg, chopped bacon, blue cheese, diced red onion and avocado $13.95
Classic Chopped Grilled chicken breast over mixed greens with bleu cheese, walnuts, carrots, tomatoes and red wine vinaigrette $10.95
Tomatoes & Asparagus Beefsteak tomato wedges and grilled asparagus with red onions, fresh mozzarella, fresh basil and balsamic vinaigrette $8.95
SANDWICHES
Served with Lamb weston skin-on fries and cole slaw
Grilled Chicken Breast Sandwich Tender chicken breast served BBQ glazed or in Buffalo sauce on your choice of a sesame seed or whole wheat bun $8.95
Philly Cheese Steak Shaved prime sirloin of beef with sautéed green peppers and onions and melted Provolone $9.95
BBQ Pork Slowly smoked and pulled off the bone, smothered in a tangy BBQ Sauce $8.95
Rib Eye Steak Po' Boy Prime cut of rib eye steak blackened and served on a garlic hoagie bun with shredded lettuce and tomato $11.95
Portabella & Peppers Grilled portabella mushrooms and roasted bell peppers on a whole wheat bun, served with couscous $7.95
Turkey Club Traditional turkey club with bacon and tomato on Texas toast $8.95
SEAFOOD
North American Salmon Salmon fillet accompanied by sautéed spinach tomato-dill sauce and black lentils $16.95
Fish & Chips With poblano-chive tartar sauce $10.95
SEARED AHI TUNA Herb-crusted yellowfin tuna with cucumber relish $18.95
Whole Crispy Red Snapper Served in a ginger-lime scallion sauce $22.95
REAL CHICAGO STEAKS
FILET MIGNON Two tender sizes to suit your appetiteGentleman's cut $32.95Sally's cut $28.95
Second City 16-ounce New York strip steak $32.95
Chicago Cut 20-ounce bone-in, well-marbled rib eye $33.95
Dave's Porterhouse Our petite 24-ounce cut $34.95
Big Shoulders And you thought our petite porterhouse was big! A 40-ounce porterhouse $54.95
The Niederkorn 16-ounce New York strip steak crusted with roasted garlic and peppercorns $35.95
Delmonico Rib Eye 20-ounce rib eye topped with Tabasco onions and finished with au jus $36.95
ALL OF OUR STEAKS SURF A succulent coldwater lobster tail to add to your favorite cut of steak16-ounce tail $48.958-ounce tail $21.95
NEIGHBORHOOD FAVORITES
Served with our signature bread basket and a Cheddar crock
Spit-Roasted Chicken Tender and juicy! A half chicken spit-roasted to perfection and served with whipped potatoes $14.95
Meatloaf Tower Three thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes. Accented with maryrose sauce and crispy Tabasco onions $10.95
Spaghettini Fresh pasta topped with homemade marinara and grated Parmesan cheese
  • add meatballs $2.95
 $11.95
SPIT-ROASTED PORK CHOPS Flavorful and juicy, accented with grilled apples and drizzled with citrus caramel sauce $21.95
Chicken Paillard A tender chicken breast garnished with fresh herbs, sautéed and topped with baby greens and red and yellow cherry tomatoes, laced with sherry shallot vinaigrette $12.95
Chicken Pot Pie Tender pieces of chicken and fresh vegetables in a flaky pastry crust $10.95
Veal Parmigiana Tender veal in our seasoned bread crumbs, topped with homemade marinara and al forno cheese on a bed of fresh pasta $15.95
Center Cut Skirt Steak Accompanied with grilled vegetables and herb butter $19.95
CHICAGO-STYLE BURGERS
We proudly serve 8-ounce Certified Angus Beef steak burgers with Lamb Weston skin-on fries and coleslaw on your choice of a sesame seed or whole wheat bun.
Mel's Big Burger Two Certified Angus Beef steak burgers with garlic mayo, olives and melted Fontina, Fontinella and Parmesan cheeses $11.95
The "Dave Burger" Carmichaels' special beer cheese shredded lettuce, pickle, tomato, red onion and Thousand Island dressing $9.95
BBQ Bacon Cheddar Burger Applewood Smoked bacon, Wisconsin mild cheddar and BBQ sauce $9.95
Irish Burger With vintage Cheddar cheese $9.45
Bleu Burger With Tabasco onions and crumbled bleu cheese $9.45
The Carmichael A 1/2-pound Certified Angus Beef steak burger with your choice of Cheddar, Swiss, bleu or American cheese, sauteed onions, sliced mushrooms, bacon or Tabasco-fried onions $9.45
ADD-A-CRUST
Garlic & Herb Butter 
Dubliner Cheese 
Al Forno 
Five Peppercorn 
Bleu Cheese 
Roasted Garlic & Peppercorn 
SIDES
Garlic Whipped Potatoes  $4.45
Creamed Spinach With bacon and onions $5.95
Asparagus Steamed with melted butter and Parmesan cheese $6.95
Broccoli Steamed and served with hollandaise $4.45
Au Gratin Potatoes  $5.95
Sautéed Mushrooms  $4.45

Dinner Menu

TO START
Crab Cakes Phillips crabmeat with red pepper aïoli and radicchio apple slaw $12.45
STEAK CARPACCIO Thinly sliced beef drizzled with extra virgin olive oil and garnished with arugula and grated parmesan cheese $11.95
Spinach & Artichoke Dip Bacon, scallions, garlic & white cheddar cheese. Served with our signature flat breads $9.95
Calamari Golden fried and served with cocktail sauce $8.95
Baked French Onion Soup With crouton, carmelized onions and Gruyère cheese served in a cast iron kettle $5.95
BBQ SHRIMP & ONIONS Crispy Tabasco-flavored onions topped with apple bacon wrapped-shrimp, glazed with BBQ sauce $15.95
Today's Other Soup Chef's selection $4.95
OYSTERS ROCKEFELLER Served on the half shell with a blend of spinach, bacon and hollandaise $14.95
Baked Shrimp Dejonge 6 tail on baked shrimp with garlic & herb butter and finished with parsley and bread crumbs $15.95
Buffalo Chicken Spring Rolls Celery and carrots with blue cheese dressing for dipping $10.95
GARDEN-FRESH SALADS
Carmichael Caesar Romaine hearts, shredded Parmesan cheese and croutons in our fabulous Caesar dressing
  • with chicken $11.95
 $6.95
The Wedge Iceberg lettuce and your choice of dressing $5.95
Tomatoes & Asparagus Beefsteak tomato wedges and grilled asparagus with red onions, fresh mozzarella, fresh basil and balsamic vinaigrette $8.95
STEAK CAESAR Tender and juicy skirt steak strips on a bed of romaine hearts with shredded Parmesan cheese and croutons in our fabulous Caesar dressing $14.95
Grill Room Mixed greens with saga bleu cheese, crispy bacon and Mona's dressing
  • with chicken $12.95
  • with steak $15.95
 $7.95
Steak House Cobb Romaine with charred sirloin, fresh tomatoes, chopped egg, chopped bacon, bleu cheese, diced red onion and avocado $13.95
SEAFOOD
SEARED AHI TUNA Herb-crusted yellowfin tuna with cucumber relish $18.95
Planked Salmon North American salmon baked on a cedar plank $18.95
Coldwater Lobster Tail Accompanied with drawn butter and lemon16-ounce tail $48.958-ounce tail $21.95
Whole Crispy Red Snapper Served in a ginger-lime scallion sauce $22.95
COMBO PLATTERS
Petite Appetizer Platter 2 spring rolls, 2 crab cakes, 3pc. BBQ shrimp, 3 oysters rockefeller and spinach artichoke dip $29.95
Grande Platter 6 pieces of jumbo shrimp cocktail, 6 oyster's rockefeller, 6 pieces of buffalo spring rolls, calamari $59.95
RAW BAR
Oysters Today's offering of fresh seasonal oysters, Cocktail sauce and TabascoTM sauce. Ask your server for detailseach $2.45
Jumbo Cocktail Shrimp Cocktail sauce and lemon wedgeseach $2.45
REAL CHICAGO STEAKS
FILET MIGNON Two tender sizes to suit your appetiteGentleman's cut $32.95Sally's cut $28.95
Second City 16-ounce New York strip steak $32.95
Chicago Cut 20-ounce bone-in, well-marbled rib eye $33.95
Dave's Porterhouse Our petite 24-ounce cut $34.95
Big Shoulders And you thought our petite porterhouse was big! A 40-ounce porterhouse $54.95
The Niederkorn 16-ounce New York strip steak crusted with roasted garlic and peppercorns $35.95
Delmonico Rib Eye 20-ounce rib eye topped with Tabasco onions and finished with au jus $36.95
ALL OF OUR STEAKS SURF A succulent coldwater lobster tail to add to your favorite cut of steak16-ounce tail $48.958-oune tail $21.95
NEIGHBORHOOD FAVORITES
Served with our signature bread basket and a Cheddar crock.
Veal Parmigiana Tender veal in our seasoned bread crumbs, topped with homemade marinara and al forno cheese on a bed of fresh pasta $15.95
Spit-Roasted Chicken Tender and juicy! A half chicken spit-roasted to perfection and served with whipped potatoes $14.95
SPIT-ROASTED PORK CHOPS Flavorful and juicy, accented with grilled apples and drizzled with citrus caramel sauce $21.95
Chicken Paillard A tender chicken breast garnished with fresh herbs, sautéed and topped with baby greens and red and yellow cherry tomatoes, laced with sherry shallot vinaigrette $12.95
Spaghettini Fresh pasta topped with homemade marinara and grated Parmesan cheese
  • add meatballs $2.95
 $11.95
Center Cut Skirt Steak Accompanied with grilled vegetables and herb butter $19.95
Chicken Pot Pie Tender pieces of chicken and fresh vegetables in a flaky pastry crust $10.95
Meatloaf Tower Three thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes. Accented with maryrose sauce and crispy Tabasco onions $10.95
SANDWICHES
Served with Lamb Weston fries and cole slaw.
Grilled Chicken Breast Sandwich Tender chicken breast served BBQ glazed or in Buffalo sauce on your choice of a sesame seed or whole wheat bun $8.95
The Carmichael A 1/2-pound Certified Angus Beef steak burger with your choice of Cheddar, Swiss, bleu or American cheese, sauteed onions, sliced mushrooms, bacon or Tabasco-fried onions $9.45
Mel's Big Burger Two Certified Angus Beef steak burger's with garlic mayo, olives and melted Fontina, Fontinella and Parmesan cheeses $11.95
ADD-A-CRUST
Garlic & Herb Butter 
Dubliner Cheese 
Al Forno 
Five Peppercorn 
Bleu Cheese  
Roasted Garlic & Peppercorn 
SIDES
Garlic Whipped Potatoes  $4.45
Creamed Spinach With bacon and onions $5.95
Asparagus Steamed with melted butter and Parmesan cheese $6.95
Broccoli Steamed and served with hollandaise $4.45
Schwartzies Baked Potato With onions, bacon, sour cream and butter $3.95
Doubled-Baked Potato  $4.95
Au Gratin Potatoes  $5.95
Sautéed Mushrooms  $4.45
Are you up to the challenge? Ask your server about our BIG SHOULDERS CLUB!
MENU DISCLAIMER
Menu items and prices are subject to change.