Carmine's MenuNoneAtlantic City Main Menu
Marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and gorgonzola dipping sauce
Nine thick slices topped with garlic and herb butter
Fresh clams cooked in your choice of red or white broth, with garlic, white wine, and herbs
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine, and herbs
Stuffed and baked with our seasoned breadcrumbs and chicken stock.
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
Mixed greens with diced meats and cheeses.
Mixed greens with celery, onion, black and green olives, cucumbers, and tomatoes.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons
Marinated and served over a bed of arugula.
Topped with cheese over marinara sauce.
Freshly roasted red peppers topped with anchovies and basil herb oil.
Freshly roasted peppers topped with fresh mozzarella, basil, and herbed olive oil.
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
Sauteed with garlic, olive oil, and chicken stock.
Spears are seared until brown with garlic, olive oil, and chicken stock.
Sauteed with garlic and olive oil.
Lightly battered and fried eggplant, marinara sauce, mozzarella, and Romano cheeses piled high and baked.
Red peppers, green peppers, and Spanish onions sauteed with garlic oil and fresh herbs.
Four sweet Italian fennel sausages pan fried (no sauce).
Six oversized meatballs made from beef and veal. Served with our marinara sauce.
8-10 pieces of freshly baked tomato and onion bread.
Whole loaf of Campobasso bread.
Pint. Carmine's signature marinara sauce.
Half pint. Aged imported Pecorino Romano.
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs, and clam broth).
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little clam broth and fresh herbs.)
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine, and Italian plum tomatoes.
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs, and clam juice.
A mixture of shredded beef, meatballs, pork braciole, and Italian sausage slow-cooked in a rich tomato sauce.
Plum tomatoes, white wine, garlic, oil, and prosciutto.
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic, and chicken stock.
Seared broccoli spears added to our signature marinara sauce.
White sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and Romano cheese.
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
Six oversized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.
Sweet Italian pork sausage links served with ragu and marinara sauce.
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and Romano cheese.
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms.
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and Romano cheese.
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
Layers of meat, noodles, and cheese baked and topped with our marinara sauce.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper, and cream mixed with penne.
Slowly simmered tomato based sauce with ground beef and sweet Italian sausage and vegetables.
Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
Cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet Italian sausage enhanced with sweet pepper vinegar.
Breaded chicken breast pan fried to a crispy golden brown.
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Breaded veal pan fried to a crispy golden brown.
Breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
Veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.
Thin-sliced veal enhanced in a rich lemon butter-sauce.
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce.
Breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Six pieces.
Mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso.
A slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios.
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.
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