We went for brunch Sat. at 1 pm, still pretty crowded. Has a couple larger community tables, lots of rail and bar seating. Classic rock soundtrack. Service very good. We got a smoked grouper salad that I really liked, a mushroom / grits / poached egg dish that arrived lukewarm and bland, a huge biscuit that tasted great and was moist, and a sausage that was very maple heavy and tasty. So mixed results. Not sure I'd come back.
Jan. 2003