For me still some of the best ribs in the city, cooked properly so that the meat tears of the bone rather than falling. The au gratin potatoes are still a cardiologists nightmare. Bring it on!
DItto for downtown. Love the food - small remodel - doesn't matter, it's the food that scores the raves. And you can pick up also. Always good to know.
Carson's ribs are still the best in Chicago and perhaps the midwest!
Great ribs
Do yourself a favor and get the meat sampler.
Jan. 2003