Zagat

Two fried eggs served on grilled pita with zabadi and beef kofta, topped with fried sumac-crusted chickpeas

Pita bread stuffed with scrambled eggs, domiaty cheese, and bastirma (cured beef)

Two eggs over house-blend sauce of smoked eggplant and roasted tomatoes. Topped with shaved cheese

Baked eggs in a traditional spicy tomato stew

Poached eggs over baked fuul medammes

Two fried eggs, sauteed anise mushrooms, oven dried tomatoes, sogo, and baked fuul served with grilled pita

Twice cooked eggs, rolled in doha, served with tomato & cucumber salad, domiaty cheese with warm pita

Any style, served with pita bread & oven dried tomato

Three egg omelet stuffed with caramelized onions and mushrooms. Topped with labna (yogurt cheese) and seasoned with doha

Sweet warm couscous prepared with almond milk, nuts and dried fruit

Chilled Organic Oats, dried fruit, seeds, nuts,agave and almond milk, topped with chopped apples

Twice drained Greek yogurt served with mix of nuts and seeds drizzled with honey

Served with Hibiscus Syrup

Stuffed bread with ground spiced beef. Served with mixed greens

Sprinkled with sumac and olive oil

seasoned with sesame seeds and oregano

Roasted red beets, arugula, cherry tomatoes, domiaty cheese, roasted walnuts tossed in a Hibiscus vinaigrette then topped with labna

Arugula, cherry tomatoes, avocado, shaved Parmesan cheese, and toasted pine nuts

Cherry tomatoes, Persian cucumbers, domiaty cheese, red onion, fresh mint and parsley, tossed in a sumac vinaigrette

Marinated and grilled roasted eggplant, arugula, chickpeas, cherry tomatoes, domiaty cheese, tossed in a mint & basil vinaigrette

Yogurt marinated

Seasoned with sumac

served with tahini, harrisa, and peasant salad

beef sliders served with zabadi and peasant salad

Lump crabmeat and shrimp cakes served with labna and arugula

Pureed chickpeas with a touch of spicy harrisa

Smoked, roasted eggplant seasoned with tahini and lemon juice

Pureed fava beans with red onion and chopped tomatoes

Egyptian yogurt, cucumber, garlic, and mint

Sesame seed paste with extra virgin olive oil

Egyptain soft sheep and cow milk cheese

Child size

Stuffed with scrambled eggs

With tomato sauce or butter

With Bastrima

Puréed chickpeas with a touch of spicy harrisa

Smoked, roasted eggplant seasoned with tahini and lemon juice

Puréed fava beans with red onion and chopped tomato

Egyptian yogurt, mint, cucumber and garlic

Sesame seed paste with extra virgin olive oil

Egyptian soft sheep and cow milk cheese

Market fresh vegetables (for the dips)

A traditional hearty green leaf soup, with roasted garlic, chicken broth and Egyptian rice

Baby Arugula and mint salad with extra virgin olive oil and shaved gibnah romi

Sweet grape tomatoes with mashed gibnah domiaty (Egyptian specialty soft cheese) chopped mint and extra virgin olive oil

Traditional Egyptian grape leaves with rice, dill, parsley and coriander

Fava bean and chickpea purée dumpling served with tahini and peasant salata

Stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty

Baked baby peppers , stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce

Egyptian ground beef sausagse served with Zabadi and a red onion tomato salad

Squid Sautéed with fresh tomato, garlic, red onion and fennel

Egyptian style cakes of jumbo lump crab meat, shrimp, leeks and scallions

Grilled octopus

Grilled sumac seasoned free range boneless chicken

Grilled Natural grass fed lamb chops

Grilled Atlantic salmon served with couscous

Grilled Bay scallops with extra virgin olive oil and lemon

Whole grilled prawns

Grilled whole fish of the day

Hearty oven braised mélange of market vegetables with homemade couscous

Traditional Egyptian style mousaka with peppers, tomatoes, and eggplant baked to order with Egyptian cheese

Shrimp, Octopus, Squid, scallops, salmon cooked with a mild spice tomato sauce

Casa’s famous chopped salad

Rice cooked with green leaf soup

Egyptian style French fries seasoned with sumac

Rice cooked with caramelized onions

Traditional rice dish of sautéed bread, and garlic

Homemade couscous

Mushrooms sautéed in olive oil

Greens sautéed with garlic and grape tomatoes

Hearty oven braised mélange of market vegetables

Puréed chickpeas with a touch of spicy harrisa

Smokey, roasted eggplant seasoned with tahini and lemon juice

Puréed fava beans

A Traditional Hearty green leaf soup, with roasted garlic, chicken broth and Egyptian rice

Baby Arugula salad with extra virgin olive oil and shaved gibnah romi

Sweet grape tomatoes with mashed gibnah domiaty(specialty Egyptian specialty soft cheese) chopped mint and extra virgin olive oil

Traditional Egyptian grape leaves with rice, dill parsley and coriander

Stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty

Egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions

Baked baby peppers stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce

Egyptian ground beef sausages served on top of a pita with Zabadi and red onion tomato salad

Sautéed with fresh tomato, garlic and fennel

Grilled octopus

Fava and chickpea puree dumpling sertved with tahini and peasant salad

Grilled sumac seasoned half free range boneless chicken served over molokhya rice

Whole grilled prawns with sayadeya rice

Grilled whole fish of the day

Grilled Natural grass fed lamb chops with fatta

Grilled Bay Scallops with extra virgin oil and lemon

Hearty oven braised mélange of market vegetables with homemade couscous

Grilled Salmon filet, served with homemade couscous

Traditional Egyptian style mousaka with peppers, tomatoes, Egyptian cheese and eggplant baked to order, served with jasmine white rice

Jumbo prawns, squid, octopus, scallops, tilapia, cooked with a mild spiced tomato sauce

Rice cooked with green leaf soup

Rice cooked with caramelized onions and tomatoes

Homemade couscous

Egyptian style French fries seasoned with sumac

Traditional rice dish of sautéed bread, and garlic

Mushrooms sautéed in olive oil

Chopped red, yellow and green peppers, red onion, grape tomatoes, Persian cucumbers with a spiced citrus vinaigrette