Casa Mono
Spanish | Gramercy Park Main Menu
Menu
Pan con Tomate
5.00
Jamón Iberico
25.00
Hudson Valley Pork Charcuterie and Terrine Board, Spanish Cheese, House Pickles
20.00
Ensalada Mono with Manchego
10.00
Asparagus and Valdeón with Spring Herb Salsa
14.00
Spanish Anchovies with Baby Romaine and Market Beans
12.00
Beets and Toasted Seeds with Jamaica Horchata
14.00
Bacalao Croquetas with Orange Alioli
9.00
Pumpkin and Goat Cheese Croquetas
9.00
Fried Oysters with Piquillo Sofrito and Black Pepper Crema
14.00
Fried Oysters with Piquillo Sofrito and Black Pepper Crema
14.00
Atlantic Calamares with Harissa and Squid Ink
15.00
Razor Clams a la Plancha
15.00
Sepia with Salsa Verde
15.00
Sardinas Fritas with Endive Salad
15.00
Pulpo with Fennel and Grapefruit
13.00
Mussels with Cava and Chorizo
15.00
Paella Croquetas with Uni and Baby Tomatoes
16.00
Scallops and Green Garlic with Pineapple Gastrique
17.00
Raw Fluke with Rhubarb and Spicy Cashew Purée
16.00
Baby Squid with Local Corn Grits and Farmer's Egg
15.00
Fideos with Chorizo and Clams
18.00
Cod Cheeks Pil Pil with Pickled Chillies
18.00
Rabbit with Anticuchos and Habanero Cuajada
18.00
Sweetbreads with Fennel al Mono
19.00
Duck Egg with Mojama and Black Truffles
18.00
Foie Gras with Cinco Cebollas
19.00
Oxtail Stuffed Piquillo Peppers
14.00
Quail with Toasted Quince and Root Beer Salsify
17.00
Beef Tongue with with Mono Mustard and Spiced Pretzels
14.00
Braised Beef Cheek & Marrow with Radishes and Mint Salt
15.00
Skirt Steak with Romesco and Onion Mermelada
17.00
Vegetables
Setas with Garlic
9.00
Patatas Bravas
9.00
Artichokes with Mint
9.00
Brussels Sprouts
9.00
Whole Organic Animals
Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House
Lamb Duo with Black Barley and Preserved Kumquats
26.00
Maple Grilled Pork Belly with Buttermilk and Spring Onion Jam
18.00
Pork Croquetas with Peas, Ramps and Shiitake Mushrooms
16.00
House-Made Chorizo with Garbanzos and Leeks Madrileno
17.00
Butcher’s Pork Chop with Wilted Farmer's Greens and Pickled Pears
26.00
Morcilla with a Caramelized Egg and Fabada Beans
15.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dulces
Mono Sundae
9.00 / 3.00
plum brandy ice cream with arrope and almonds
Crema Catalana con Buñuelos
9.00
burnt vanilla custard
Chocolate, Hazelnut, Sal de Mar
9.00
chocolate ganache, hazelnut helado, turrón crumble, bananas borrachas
Strawberries, Olive Oil, Honey
9.00
strawberry coca, olive oil helado, local honey, fresh thyme
Seasonal Sorbetto y Moscatel
9.00
sorbet and sweet wine
Manchego con Membrillo
9.00
sheep's milk cheese and quince jelly
Café con Leche
4.00
Tea
4.00
Café Cortado
4.00
Café Solo
3.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Cava
Cava Mono Brut NV
10.00
Bohigas Brut Rosat NV
14.00
Cuartos De Vino
Blanco
Mokoroa 2011 Getariako Txakolina
14.00
Hondarribi Zuri, Hondarribi Beltza
Rafael Palacios Sábrego 2010
13.00
Godello
Gramona Gessami 2011
15.00
Sauvignon Blanc, Moscatel, Gewürztraminer
Buil & Giné Joan Giné 2010 Priorat
17.00
Garnacha Blanco, Macabeo, Pedro Ximenez
Finca Allende 2009 Rioja
19.00
Viura, Malvasia
Rosado
Muga 2010 Rioja 1.5L
12.00
Tempranillo, Garnacha, Viura
Tinto
Losada El Pájaro Rojo 2011 Bierzo
14.00
Mencia
La Malkerida 2011 Valencia
14.00
Bobal
Viña Zorzal Viñas Viejas 2010 Navarra
15.00
Garnacha
Hermanos Peciña Señorío de P. Peciña Reserva 2001 1.5L Rioja
25.00
Tempranillo, Graciano, Garnacha
Finca Villacreces Pruno 2009 Ribera del Duero
18.00
Tinto Fino, Cabernet Sauvignon
Nita 2010 Priorat
19.00
Garnacha, Cariñena, Cabernet Sauvignon, Syrah
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Main
Aceitunas
3.00
Pan con Tomate
5.00
Tortilla
7.00
Ensalada Gitana
9.00
Coach Farm Piquillo
9.00
Soft Egg with Romesco
9.00
Apples y Valdeon
9.00
Cana de Cabra y Beets
9.00
Boquerones with Arbequinas
9.00
Marinated Calamare
8.00
Mussels en Escabeche
8.00
Shrimp with Capers
10.00
Pickled Sardines
8.00
Pulpo with Spicy Garbanzos
8.00
Chorizo with Pickled Peppers
9.00
Fuet Catalan with Lentils
10.00
Duck Liver with Apricots
11.00
Sobrasada
9.00
Manteca Toast with Oven Tomatoes
8.00
Jamon Serrano Fermin
15.00
Jamon Iberico de Bellota Cinco Jotas
40.00
Bocadillo de Bar Jamón
10.00
Queso con Condimento
$7
Quesos
Condimentos
Dulces
Churros y Chocolate
7.00
Flan
7.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.