Zagat

(1 coxinha, 1 risolis de camarao, 1 bolinho de queijo) little pastries: 1 chicken, 1 shrimp, 1 cheese

little basket of farm cheese bread

beef carpaccio with heart of palms, watercress, parmesan cheese and capers

sliced heart of palms, watercress, mesclun greens and cherry tomatoes

tiny chicken cuts on its bones with garlic and fresh parsley

yucca sticks with parmesan cheese

shrimp sauteed with garlic and extra virgin olive oil

sao paulo's shrimp cake with corn flour, heart of palms, green olives & tomatoes

brazilian pork sausage with sauteed onions

brazilian street market fried empanadas: 1 beef, 1 heart of palm and 1 cheese

shot of spicy black bean soup with little cubes of bacon with or without brazilian cachaca

chicken and rice soup with string beans, carrots and leeks

potato and collard greens soup with or without slices of brazilian pork sausage

little strips of beef, fresh cream, mushrooms, tomatoes and match stick potatoes

organic chicken sauteed with garlic, onions, tomatoes, okra and fresh herbs

brazilian prime cut steak served with broccoli rice, farofa and country vinaigrette sauce

filet mignon with or without whole garlic cloves, fresh watercress, white rice and fried yucca sticks

thin pan fried steak with onions served with white rice, beans, farofa, country vinaigrette sauce and fries

lean pork chop with banana farofa, sauteed collard greens, white rice and beans

pan fried filet of fish served with rice, beans, fried bananas and sauteed zucchini

squid, shrimp and fish with coconut milk, cilantro, tomatoes and "dende" palm oil served with fish and yucca flour puree

yucca puree with coconut milk, tomatoes and onions served with whole shrimp and white rice

bahia's organic chicken and shrimp stew with tomatoes, cilantro and onions served with white rice

the brazilian national dish: a casserole of black beans & prime meats served with white rice, sauteed collard greens, vinaigrette sauce, farofa, fresh oranges & fresh chili sauce

vegetarian plate: rice, beans, fried banana and choice of two vegetables: collard greens, zucchini, okra, chayote, fried yucca sticks, fries

fried banana

fries

white rice

fried yucca sticks

beans

sauteed zucchini

broccoli rice

sauteed collard greens

toasted yucca flour with bacon

toasted yucca flour with banana

sauteed chayote

sauteed okra