Casa Pomona
Tapas | West 80s Dinner Menuhomemade grilled flatbread
mushrooms, celery root roasted garlic
almonds garlic grapes
lettuce, tomato onion, pickled peppers
grilled potatoes, preserved tuna, saffron aioli
lettuce, marcona, almonds, idiazabal sherry, dijon vinaigrette
octopus a la plancha, confit cherry, tomatoes, pickled celery hearty
head-on gulf shrimp, garlic chili pepper
onion, parsley, sumac
clams, mussels, calamari, arroz verde
garlic, chili peppers, salsa verde
marinated mussels, garlic, tomato
pickled tomato, cilantro
horseradish crema
grilled marinated vegetables, aged spanish vinegar
grilled baby leeks romesco
pine nuts golden raisins
for aged & cultivated mushrooms, garden herbs, garlic
pickled watermelon rind
chorizo braised in red wine whipped yukon gold potato
oxtail stuffed meatballs, tomato sauce
grilled spanish black sausage, preserved lemon, chickpeas
marcona almonds
spicy pear, homemade seeded rye bread
grilled bread, roasted garlic, sea salt
grilled bread, smashed tomato garlic
white anchovies, roasted garlic, homemade grilled potato bread
foie gras torchon, cocoa bread, oloroso sherry
fried egg, chorizo, duck fat, fried croutons
crispy potato, spicy tomato sauce, aioli
farm, eggs potato, onion, herbs
red kuri squash, apple, bacon, gnocchi
swiss chard & oyster mushrooms, a la plancha, onion marmalada
fennel, piquillo pepper, brown butter, yogurt sauce
verdina bean succotash
per person
available as single selection only
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