Casa Solar MenuAsian | Belmar Main Menu
seasonal crisp vegetables, fresh herbs, baby greens with house dressing
crisp romaine hearts, home made crouton & dressing chicken $14.00 shrimp $16.00
sashimi grade tuna, tossed with fresh coconut milk, lime juice, spicy peppers & cilantro
fresh sweet jumbo lump meat, herbs, sherry vinegar, red pepper, cilantro, tomatoes, spanish olive oil
smoke salmon, piled high, avocado mousse, greens
roasted vegetables, queso frescos, mixed olives, bean salad, proscuitto ham, fresh lime xvoo
duck breast served with tangy mango and cranberry chutney
served with summer cucumber, red onion, ripe tomato, corn salad, spanish sherry dressing
pico de gallo, fresh guacamole
puerto rican soupy rice with seafood. cross between risotto and paella. savory saffron broth with a hint of fennel and clove, shrimp, mussels, calamari
garlic and wine sauce with a hint of roasted tomatoes, fesh herbs & passilla chile pepper
sea bass simmered in an old world meat sauce, madeira wine, shallots, roasted garlic, tomatoes, and spanish longanisa sausage and clams
oven roasted tilapia, served in a pool of salsa roja, topped with isla bonita ensalada, crisp peppery greens, red onion, avocado, tomatoe, fresh herbs, xvoo
tender chicken pieces cooked with rice, tomatoe, olives gandules, roasted pepper. cooked to perfection with the delicious flavor of sofrito
tender pork loin marinated in a garlicky sour orange & lime mojo.
pan seared filet mignon, served in a bed of sauteed wild mushroom demi
grilled rib eye, served with medley of grilled sweet onions, jalapenos & napolitos. dressed with fresh lime & cilantro butter sauce
thinly sliced filet mignon, sauteed with onion & frying pepper, simmered in savory natural juices
thinly pounded chicken breast grilled and smothered with caramelized onion, roasted peppers, spinach and machego cheese
marinated flank steak. grilled and sliced and topped with traditional argentin chimichurri sauces
pool of classic gazpacho scented with tequila.
mussels, clams, and chorizo, simmered in a fragrant red sauce, roasted garlic, leeks, wine harrisa spice.
marinated pork skewer grilled and glazed with tamarind ginger soy sauce, dipping thai peanut sauce
delicious pastries, stuffed with savory filet mignon picadillo filling or choice of creole crab filling
slowly roasted baby back ribs smothered in a smoky guava glaze "to die for"
tender shrimps, simmered in a fresh coconut reduction scented with lemongrass, ginger, cilantro and chillis.
blackened tuna, served with sassy pineapple salsa
summer squash, roasted peppers, spinach, caramelized, onion, pesto dipping sauce
melted queso fresco, chorizo, tomatoes, black olives, jalapenos, red onion, guac, served with tostones.
marinated wings in a spicy ajiceto adobo, served with queso azul coulis verde.
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