Zagat

tuna tartar with avocado and corn chips

with carrots and red onion

with basil, olive oil and white balsamic vinegar

with hard boiled egg in champagne vinaigrette

harira moroccan soup

vegetable confit of eggplant, zucchini and bell peppers

steamed mussels mariniere with white wine, thyme and shallots

baked burgundy snails with garlic parsley and pastis butter

mixed baby greens salad with beets and goat cheese in house vinaigrette

soup of the day

steamed mussels au sitronnelle with lemon grosse, garlic and basil

crispy brick leaves stuffed with chicken, almond and cinnamon

house cured salmon with citrus and dill

cheese plate

cheese plate

tomatoes with green pepper, red onion and basil

marinated olives with fennel seeds and lemon (small)

topped with shaved parmigiana and poached egg

fois gras mousse with truffles, pears and brioche

seared tuna in ginger soy vinaigrette

humus with feta cheese, tomato, black olives and warm pita

marinated olives with fennel seeds and lemon (large)

in a light coctail sauce

avocado humus with mixed greens, cucumber and warm pita

spicy shrimp cigar with rice noodles and cabbage

spicy shrimp, calamari and mussels with garlic, capers and tomatoes

with spicy tomatoes

mixed tapas plate

steamed little neck clams with sofrito, garlic and olive oil

spanish tart with potato, onion and eggs

mixed plate

warm brie cheese with fried grapes and honey

croquette du jour

grilled calamari in oregano, garlic and olive oil

sauteed shrimp in sarlic sauce

grilled baguette with chorizo, olive oil, tomato and garlic

grilled baguette with olive oil, tomato and garlic

saffron rice with shrimp, calamari and mussels

wild mushroom gratin with spinach and goat cheese

with pesto and grilled shrimp

goat cheese, manchego, mushrooms, grilled onions and bacon

olives, tomatoes, string beans, potatoes and mixed greens

with black olives, mashed potatoes and tomato broth

porcini mushroom tortellini with gorgonzola, sage and green peas

shrimp, clams, mussels, and calamari

chorizo, chicken, shrimp, mussels, clams and calamar

stuffed brick leaves with chicken, almonds and cinnamon

dry aged sirloin steak grilled or au poivre

grilled lamb steak with fresh herbs, mashed potato and vegetables

falafel crusted with grilled vegetables

with parsley and fresh fries

grilled spicy lamb and beef sausage with harissa, served with spicy carrots, beets and couscous salad

grilled lamb with cumin and parsley, served with spicy carrots, beets and couscous salad

grilled chicken breast with ginger, garlic and lemon, served with spicy carrots, beets and couscous salad

grilled salmon with paprika and mint, served with spicy carrots, beets and couscous salad

lamb with vegatables

with vegatables and raisins

chicken with vegatables

lamb, chicken and merguez with vegatables

with vegatables

with clams, mussels, shrimp and calamari

with olives, preserved lemon and green peas

with paprika and lemon

with prunes and almonds

plain couscous

saffron rice with parmesan cheese

vegatable of the day

sauteed spinach

meshed potatoes

raisin couscous

french fries

cheese plate for four

crispy bricks with orange blossom cream sauce

chocolate pot de creme

chocolate brownie sandwich with vanilla ice cream

poached pear with vanilla ice cream and chocolate sauce

creme brulee

cheese plate for two