Zagat

lime juice, onion, tomato, jalapeno, cilantro, capers, orange, avocado

fresh jumbo shrimp, horseradish cocktail sauce

tuna, scallions, ginger, cucumber, macadamia, red pepper flakes, sweet soy glaze

maine lobster, baby arugula, oven dried tomatoes, avocado, chipotle aioli, red pepper flake, flour tortilla

grilled, tomatoes, feta cheese, kefalograviera cheese

cavos homemade greek dips, pita crisps

golden, chick pea floured, fried zucchini, lemon aioli

baked, orzo, jumbo shrimp, cherry tomatoes, kefalograviera cheese bechamel, panko crusted

pan seared kefalograviera cheese, metaxa flambe

white balsamic, spanish paprika, egg yolk, dijonnaise

feta, mint, charred roasted tomato

phyllo dough, fresh basil, dijon honey drizzle

charcoal grilled, lemon, greek extra virgin olive oil

jumbo lump crab meat, vanilla scented fresh corn essence

4 hour braised black angus short ribs, creamy polenta, sugar snap peas, tomato jam

vine ripened tomatoes, cucumber, olives, feta cheese, red onions, red wine vinaigrette

bleu cheese mousse, candied walnuts, balsamic vinaigrette

golden beets, red beets, goat cheese mousse brulee, balsamic reduction

four greek cheese ravioli, creamy feta, white truffle essence

shrimp, brussel sprouts, truffle oil

shrimp, mussels, calamari, scallops, octopus, spicy tomato sauce

baby artichoke crusted, spaghetti squash, saffron clam broth

rosemary, lemon, olive oil, gigantes

pan seared, herb roasted potatoes, fennel, baby arugula, pomegranate molasses

roasted red pepper coulis, grilled zucchini, celery root puree, braised pork belly, maple soy glaze

whole red snapper, grilled to perfection

harissa dusted, braised escarole, tabouli, tahini yogurt sauce

marinated, sauteed spinach, sweet potato puree

grilled to perfection, potato gratin, onion rings, red wine reduction

rack of lamb, goat cheese macaroni, wilted baby arugula

classic red velvet cake, sweet cream cheese filling, raspberry coulis

light puff pastry dough, vanilla pastry cream, fresh strawberries

moist, warm chocolate cake with a heart of creamy rich chocolate, served with tahitian vanilla gelato

short pastry base filled with caramelized apples, topped with almond cream served warm. served with tahitian vanilla gelato

made with nutella chocolate and fresh bananas

refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

our creamy classic recipe for this caramelized custard

short pastry base filled with chantilly cream and topped with glazed wild strawberries

traditional ny cheesecake, flavored with a hint of vanilla

ask your server for daily selection