Celestino
Mediterranean | Bedford-Stuyvesant Main Menu
Appetizers
Pan Seared Calamari And Shrimps Brochette
14.00
with radishes
Sauteed Mussels And Clams
17.00 / 13.00
Cuttlefish
13.00
cooked with green peas and curry, served on polenta
Grilled Calamari
12.00
Salads
Mix Green Salad
8.00
with endives and radicchio
Sardines
12.00
marinated in prosecco, served on a bed of watercress
Fennel & Bloody Orange Salad
12.00
with rucola & blue cheese
Oysters
Bluepoint
2.50
Kumamoto
3.00
Pasta
Spago
14.00
with mussels
Spinach Tagliolini
14.00
with shrimps and lemon
Crepe
15.00
filled with a fish ragu and onion
Vegetarian Cuscus
13.00
Main Courses
Fish Of The Day - Sea Bass
Scallops
15.00
with caramelized onions
Codfish
17.00
candied with young extra virgin olive oil on a broccoli puree
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