Zagat

imported buffalo mozzarella, sliced tomatoes, roasted peppers

tenderloin of beef, arugola, hearts of palm, shaved parmesan, drizzled truffle oil

prosciutto, sweet barlett pears, gorgonzola dolce, spiced walnuts

sauteed broccoli rape, chilies, roasted garlic, olive oil

grilled atlantic calamari, dusted with herbed breadcrumbs, field greens

baked littleneck clams, garlic, breadcrumbs, parsley, lemon zest

broiled shrimp, cannellini beans, garlic, rosemary, tomato, olive oil

tenderized mediterranean octopus, tomato, capers, arugula, red onions, lemon, olive oil

asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino romano cheese

organic mixed greens, cherry tomatoes, cucumbers, sweet roasted shallots vinaigrette

arugula, endives, radicchio, sun dried tomato, lemon vinaigrette

hearts of romaine, classic caesar dressing, toasted croutons, parmesan

endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette

imported san marzano tomato sauce, italian eggplant, buffalo mozzarella

imported panchetta, organic egg, pecorino romano, cracked black pepper, parsley

classic home style tomato meat sauce fresh herbs

little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies

assorted shell fish, tomato broth, garlic, fresh herbs

made with potato, ricotta and spinach, imported gorgonzola dolce cheese sauce

tomato sauce, panchetta, onions and garden peas

home style meatballs made with fresh tomato sauce and basil (our signature dish)

oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, california spinach, grated pecorino romano, mascapone cheese, fresh tomato sauce (signature dish)

arborio rice, shrimp, calamari, diver scallops, lump crabmeat, shallots, prosecco, lobster broth

arborio rice, imported wild mushroom, grated parmigiano cheese, grilled asparagus tips, white truffle oil

broiled salmon, assorted julienne vegetables, mustard sauce

medley of grilled marinated shrimp, calamari, salmon, white fish, mussels, clams, scallops

swordfish sauteed with olives, capers, onions, cherry tomato sauce

grilled tuna (served rare) drizzled with balsamic reduction

broiled shrimp, olive oil, white wine, fennel, lemon, parsley

medallions of chicken, cherry tomato sauce, fresh oregano, buffalo mozzarella, extra virgin olive oil

medallions of chicken, egg whites, lemon, white wine, baby capers, parsley

veal cutlet with fiore di latte mozzarella, fresh tomato sauce grated parmesan cheese

breaded veal cutlet, tomato, baby arugola salad, roasted sherry shallots vinaigrette

veal scaloppini, exotic wild mushroom, red wine, white truffle oil, thyme

veal scaloppini, sicilian caper berries, artichokes, white wine sauce

grilled marinated aged t-bone steak, brushed with mint leaves, olive oil, garlic

organic! grilled rack of lamb, roasted garlic, fresh herbs, classic garnish