Many dishes are good, some just average for Dallas. The Chicken Fired Kobe is the most unique, and was excellent. Wine list is a little pedestrian. Service is where they fall flat. Some examples: The cocktail glasses we started the meal with were still sitting empty on the table 2 1/2 hrs latter. At one point the server lost his corkscrew; 10 min delay. They added 21% to a group of 6. Based on the terrible service, it was worth 10%.
"A standby for us because the food is consistently good, and the atmosphere fun. Weekends are a good time to go because the business travel crowd has checked out."
"Definitely hit-or-miss. When it's good, it's very good. But service is inconsistent and some dishes should be taken off the menu."
"Modern decor, great party atmosphere."
Attempt at over-the-top chic falls short on eye appeal and food quality. Wine list not even adequate.
Sep. 2007