Cevíche Tapas Bar & Restaurant
- Tapas
- Sarasota
- 941-952-1036
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 33
- Tapas Rank:
- 5 of 8
- Sarasota Rank:
- 20 of 33
- Members Been Here:
- 4
- Member Favorites:
- 0
| Las Ensaladas | |
|---|---|
| Ensalada Vilafranca Fresh greens with avocado, hearts of palm, artichoke, Serrano ham and Manchego cheese in lemon vinaigrette. | $9.00 |
| Ensalada de Vieiras Sautéed day boat scallops over greens with can died walnuts and Cabralles cheese with warm bacon vinaigrette. | $9.00 |
| Pipirrana Crispy cucumber in Jerez vinegar, capers, tomato and sweet peppers and onion. | $4.95 |
| Ensalada con Atun Sushi grade tuna seared rare with greens, tomato, scallions and sweet, soy vinaigrette. | $9.00 |
| Corazones de Alcachofas Marinated artichoke heats, sweet onion, hearts of palm and caperberries. | $5.00 |
| Ensalada con Boquerones Fresh greens with potato, eggs, tomato, onion and fresh anchovies. | $9.00 |
| Ensalada de la Casa Mixed greens, roasted peppers, tomatoes an d olives in vinaigrette. | $4.00 |
| Tomate y Cabralles Vine ripened tomatoes sliced with blue cheese in virgin olive oil and Jerez vinegar. | $7.00 |
| Pinchos | |
|---|---|
| Filetito Sliced tenderloin with Cabralles blue cheese. | $8.00 |
| Pan con Tomate Toasted bread with tomato, garlic and olive oil. | $3.00 |
| Pan Amb Oli Toasted bread with Iberico ham and aged Manchego cheese. | $8.00 |
| Sardinas Imported sardines on toasted bread with tomato and sweet onion. | $6.00 |
| Boquerones Fresh anchovies over tomato, sweet onion and cilantro relish. | $7.00 |
| Salmon con Atun Vodka cured salmon over albacore tuna. | $7.00 |
| Pate Mousse of chicken liver, cream and Madeira Wine. | $6.00 |
| Ceviche | |
|---|---|
| Ceviche de la Casa Shrimp, scallops, squid and fish marinated in lime juice, tossed with fresh tomatoes, scallions, peppers and seasoned with cilantro. | $7.50 |
| Ceviche de Vieiras Fresh sea scallops marinated in lemon, lime, cilantro, sweet pepper and onion. | $9.95 |
| Salpicon Steamed and chilled shellfish with chopped onion, sweet peppers and cucumber. | $7.00 |
| Ceviche de Atun Sliced sushi grade tuna marinated in lemon, lime, cilantro, jalapeños and sweet onion. | $12.95 |
| Ceviche de Salmon Fresh salmon marinated in lemon, lime, cilantro, sweet onion, and topped with caviar. | $8.95 |
| Ceviche a la Rusa Blue Point oysters in lime, lemon, cilantro. | $10.00 |
| Vegetales Caliente | |
|---|---|
| Haricot Verde Sautéed green beans with orange zest and garlic in virgin olive oil. | $5.00 |
| Espinacas Sautéed spinach with figs and sliced garlic. | $4.50 |
| Queso de Cabra Baked goat cheese with tomato, basil, & olive oil. | $6.00 |
| Vegetales a la Parilla Fresh vegetables marinated & grilled, served in a potato basket. | $4.00 |
| Tortilla Espanola Traditional Potato & Onion Omelet served with aioli. | $4.00 |
| Tapas Calientes | |
|---|---|
| Calamares Fritos Tender squid dusted & lightly fried with lemon & aioli. | $6.00 |
| Fritura de Mariscos Assorted, fried seafood w/ a spicy saffron aioli. | $8.00 |
| Gambas al Ajillo Tender gulf shrimp served sizzling in garlic & olive oil. | $7.00 |
| Croquetas de Pollo Deep fried batter with chicken & ham served with sherry sauce. | $4.50 |
| Banderillas Skewered & grilled tenderloin, chicken, mild chorizo & vegetables. | $8.00 |
| Alcachofas Artichoke hearts stuffed with ham, shrimp & served with a sherry cream sauce. | $7.50 |
| Fabada Classic white bean dish with chorizo, pork & roasted garlic. | $3.00 |
| Chorizo y Pimiento Homemade sausage w/ roasted tomato and peppers. | $7.50 |
| Albondigas Veal and Chorizo meatballs in spicy tomato sauce. | $6.00 |
| Pollo al Jerez Frito Fried chicken coated in lemon, garlic & fresh herbs. | $6.50 |
| Pimientos Rellenos Roasted red peppers stuffed with veal & chorizo in a light cream sauce. | $7.00 |
| Costilla de Cordero Braised baby lamb ribs w/ white beans and roasted tomatoes. | $8.00 |
| Patatas Bravas Fried potatoes with spicy garlic mayonnaise. | $4.00 |
| Papas Fritas Home made potato chips. | $3.50 |
| Ceviches | |
|---|---|
| Ceviche de la Casa Shrimp, scallops, squid and fish marinated in lime juice, tossed with fresh tomatos, scallions, peppers and seasoned with cilantro. | $8.00 |
| Ceviche de Vieiras Fresh sea scallops marinated in lemon, lime, cilantro, sweet pepper and onion. | $9.00 |
| Salpicon Steamed and chilled shellfish with chopped onion, sweet peppers and cucumber. | $8.50 |
| Cecivhe de Atun Finest grade tuna marinated in lemon, lime, cilantro, jalapeños and sweet onion. | $11.00 |
| Ceviche de Salmon Fresh salmon marinated in lemon, lime, cilantro, sweet onion and topped with caviar. | $8.00 |
| Ceviche a la Rusa Seasonal oysters in lime, lemon, cilantro, onion and caviar, served with chilled Imperia Russian Vodka. | $9.50 |
| Pinchos | |
|---|---|
| Pan con Tomate Toasted bread with garlic, olive oil and tomato. | $3.50 |
| Sardinas Spanish sardines with tomato and sweet onion. | $6.00 |
| Pate de Higado de Pollo Mousse of chicken liver and Madeira wine. | $6.00 |
| Filetito Sliced tenderloin with Cabrales blue cheese | $11.00 |
| Mixtos Combination Pincho plate of hummus, house-cured salmon and fresh anchovies. | $8.00 |
| Mejillones Ahumados Smoked Spanish Mussels served on crostini with tomato and onions. | $7.00 |
| Pan Amb Oli Iberico ham and aged Manchego cheese. | $8.50 |
| Boquerones Fresh anchovies over tomato, sweet onion and cilantro relish. | $7.50 |
| Salmon con Atun Vodka cured salmon with Albacore tuna. | $7.50 |
| Las Tablas | |
|---|---|
| Tabla Mixta Chorizo, morcilla and Serrano ham with Mahon, Manchego, Tetilla cheeses, with sliced fruit and homemade pate. | $12.00 |
| Jamon Serrano The prized air-dried ham from the mountains of Spain. Served with figs, pears and apples. | $9.00 |
| Bonito a la Plancha Finest grade tuna seared rare and sliced. | $8.00 |
| Tabla de Quesos Aged Manchego, Mahon, Tetilla and Cabrales cheeses with sliced fruit. | $9.00 |
| Esparragos Fresh grilled asparagus with field greens and aioli. | $7.50 |
| Corazones de Alcachofas Marinated artichoke hearts, sweet onion, hearts of palm and caperberries. | $6.00 |
| Vegetales | |
|---|---|
| Tortilla Espanola Traditional Potato & Onion Omelet with aioli. | $4.00 |
| Papas Fritas Homemade potato chips served with Cabrales blue cheese. | $4.50 |
| Espinacas Sauteed spinach with figs, honey and garlic. | $5.00 |
| Alcachofas Rellenas Artichoke bottoms stuffed with ham, shrimp with a sherry cream sauce. | $7.50 |
| Fabada Asturiana The classic white bean dish with chorizo sausage, pork and roasted garlic. | $4.50 |
| Vegetales en Cesta Sauteed vegetables in potato basket topped with Manchego cheese. | $5.00 |
| Queso de Cabra Baked goat cheese with tomato, fresh basil and virgin olive oil. | $7.00 |
| Portobello Relleno Portabello mushroom stuffed with fresh spinach, shallots and Manchego cheese drizzled with sherry. | $8.00 |
| Pimentos de Padron Sweet little peppers pan sauteed with virgin olive oil and garlic. | $6.00 |
| Berenjenas Asadas Grilled eggplant baked with portabello mushrooms, tomato and Manchego cheese. | $7.00 |
| Patatas Bravas Fried potatoes tossed with home made aioli. | $4.00 |
| Haricot Verdes Sauteed green beans with orange zest and garlic in virgin olive oil. | $6.50 |
| Vegetales a la Parrilla Squash, eggplant, mushrooms and asparagus grilled and drizzled with virgin olive oil. | $6.00 |
| Champinones al Ajillo Sauteed wild mushrooms with virgin olive oil, garlic flambeed with Spanish sherry. | $7.50 |
| Champinones de Sevilla Woodland mushrooms sauteed with sherry over goat cheese toasted bread. | $7.50 |
| Arroz con Pimentos Spanish saffron rice roasted with peppers. | $3.50 |
| Berenjenas Fritas Thinly sliced eggplant fried crispy. | $6.00 |
| Ensaladas | |
|---|---|
| Ensalada de la Casa Mixed greens, roasted peppers, tomatoes and olives in vinaigrette. | $4.00 |
| Ensalada de Vieiras Sauteed day boat scallops over greens with candied walnuts and Cabralles cheese with warm bacon vinaigrette. | $10.00 |
| Pipirrana Crispy cucumber in Jerez vinegar, capers, tomato, sweet peppers and onion. | $6.50 |
| Ensalada con Atun Finest grade tuna seared rare over greens, tomato and scallions with sweet, soy. | $12.00 |
| Ensalada Mediterranea Grilled salmon, scallops, and mussels with olive oil served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives. | $11.00 |
| Ensalada con Queso Roasted pepper salad tossed with olive oil, Jerez vinegar served with baked onions topped with warm goat cheese. | $10.50 |
| Ensalada de Pato Baby greens tossed with walnuts, shaved fennel, pear, and sliced fig, topped with smoked blue leaf duck breast. | $10.00 |
| Ensalada Villafranca Fresh greens with avocado, hearts of palm, artichoke, Serrano ham and Manchego cheese in lemon vinaigrette. | $9.50 |
| Tomate y Cabrales Vine ripened tomatoes sliced with spanish blue cheese in virgin olive oil and Jerez vinegar. | $8.00 |
| Pescados | |
|---|---|
| Croquetas de Bacalao Cod fish folded into bechamel and then deep fried. | $7.00 |
| Vieras Rellenas Grilled large sea scallops served with leeks, fresh herbs, Manchego cheese and sherry cream sauce. | $9.50 |
| Mejillones Catalan Fresh mussels sauteeed with white wine, garlic, a touch of cream and parsley. | $8.00 |
| Almejas el Faro Sauteed little neck clams with chorizo and tomato, flambeed with Spanish sherry. | $8.00 |
| Mejillones Asados Roasted mussels drizzled with virgin olive oil, salt and fine herbs. | $8.00 |
| Mahi-Mahi Azafran Grilled Mahi-Mahi served with Saffron sauce and leeks. | $9.00 |
| Caacoles a la Vasca Snails sauteed with spinach, cream and a dash of anis, served in a vol-au-vent. | $8.50 |
| Cangrejos de la Casa Jumbo lump and backfin blue crab cake baked, served with saffron sherry sauce. | $11.00 |
| Gambas a la Plancha Jumbo marinated grilled shrimp served in shell. | $11.00 |
| Salmon a la Gaditana Grilled Norwegian Salmon served with leeks and Saffron sauce. | $9.00 |
| Fritura de Mariscos An assortment of fried shellfish, and seabass, served with a spicy saffron aioli. | $15.00 |
| Gambas al Ajillo Tender gulf shrimp served sizzling in garlic and virgin olive oil with red peppers. | $8.00 |
| Calamares Fritos Tender squid lightly dusted in seasoned flour and fried crispy, served with lemon and paprika aioli. | $7.00 |
| Pargo a la Andaluza Grilled red snapper with onions, peppers, capers and sliced garlic. | $9.50 |
| Caracoles con Pollo Imported escargot wrapped in chicken, sautéed in a tangy tomato sherry sauce. | $8.00 |
| Calamares Rellenos Braised squid stuffed with veal and chorizo in piquant tomato sauce with Manchego cheese. | $7.50 |
| Gambas Romesco Sauteed jumbo shrimp in roasted tomato, garlic, almonds and sweet red peppers. | $12.00 |
| Pulpo a la Gallega Sliced octopus in virgin olive oil and fresh herbs with paprika. Served over potatoes. | $7.00 |
| Mahi-Mahi al Papel Mahi-Mahi braised in parchment paper with mushroom and saffron sauce. | $9.50 |
| Bacalao Bilbaina Fresh loin of cod sauteed with garlic, olive oil and fire roasted peppers. | $11.00 |
| Otras Frias | |
|---|---|
| Aceitunas y Pimientos Marinated imported olives from Spain or chilled roasted peppers with garlic. | $3.00 |
| Garbanzo Hummus Traditional puree of garbanzo beans, olive oil and roasted garlic. Served with toast points. | $5.00 |
| Champinones del Monte Grilled and marinated woodland mushrooms with garlic, olive oil, fresh herbs and sherry. | $6.50 |
| Atunes Estilo Tartaro Finest grade tuna hand chopped with capers, onions, fresh parsley and sesame oil. | $12.00 |
| Huevos Rellenos Homemade deviled eggs drizzled with olive oil and cracked pepper. | $3.50 |
| Ensalada de Calamares Grilled and marinated squid salad with fresh herbs and sweet peppers. | $5.00 |
| Ensalada Rusa Traditional Spanish potato salad, with carrots peas and shrimp. | $6.00 |
| Gambas y Aguacate Wedge of fresh avocado with creamy shrimp salad. | $7.00 |
| Gazpacho Andaluz Fresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers, | $5.50 |
| Carnes | |
|---|---|
| Solomillo a la Parilla Prime filet grilled and sliced with wild mushrooms and brandy cream sauce. | $12.00 |
| Rabo de Toro Oxtail slowly braised in a rich red wine sauce, served with potatoes. | $11.00 |
| Banderillas Mixtas Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables. | $8.50 |
| Higados de Pollo Crispy chicken livers, mushrooms and smoked bacon in a Spanish sherry sauce. | $7.00 |
| Pollo al Jerez Grilled chicken coated with lemon, garlic and fresh herbs. | $7.00 |
| Chorizo al Brandy Grilled sausage flambeed with Spanish brandy over roasted potatoes and onions. | $7.50 |
| Pato a la Parilla Grilled duck breast sliced over chocolate, port sauce. | $11.50 |
| Pollo al Ajillo Sauteed chicken with olive oil, garlic, parsley and Rioja white wine. | $6.50 |
| Codillo de Cordero Braised lamb shank in Rioja red wine sauce. | $10.00 |
| Costillas de Cordero Braised baby lamb ribs with white beans, chorizo and roasted tomato. | $9.00 |
| Albondigas Veal, chorizo and pork meatballs in a piquant tomato sauce. | $6.00 |
| Puerco Salamanca Marinated and grilled pork tenderloin served with onions, olives and potatoes. | $7.50 |
| Chorizo y Pimientos Five types of chorizo sausage sliced with roasted tomato and sweet peppers in casserole. | $7.50 |
| Piquillos Rellenos Roasted red peppers stuffed with ground veal and mild chorizo sausage, served with light sherry sauce. | $7.00 |
| Chuletas de Cordero Grilled baby lamb chops in Rioja wine sauce. | $13.00 |
| Croquetas Fresh chicken and Serrano ham folded into bechamel and deep fried. | $4.50 |
| Morrillo de Cochinillo Roasted pork shank in red Rioja wine and fresh herbs with country potatoes. | $13.00 |
| Paellas y Cazuelas | |
|---|---|
| Paella de Vegetales Marinated and grilled vegetables simmered slowly in saffron rice. | $18.00 |
| Paella Valenciana Lobster, scallops, shrimp, squid, chicken and mild chorizo simmered with saffron rice. | $28.00 |
| Paella de Puerco y Pollo Saffron rice with roast pork and chicken. | $19.50 |
| Paella Negra The famous black rice with squid ink, lobster, assorted shellfish, served with aioli on the side. | $28.00 |
| Cazuela de Sevilla Wild mushrooms, Serrano ham and shrimp with garlic, virgin olive oil and white wine. | $22.00 |
| Zarzuela A seafood stew - lobster, shrimp, mussels, clams, scallops and white fish in a saffron, tomato sauce. | $35.00 |
| Postres | |
|---|---|
| Flan Lorena A rich, denser version of the popular Spanish custard. | $5.00 |
| Tres Leches The famous merengue cake with fresh creams and nutmeg. | $7.50 |
| Helados con Frutas Homemade ice cream, vanilla or coconut with fresh fruit and berries. | $6.50 |
| Torta Valenciana Rich chocolate cake with candied orange and creme. | $8.50 |
| Almendrado Crisp, warm almond pastry served with homemade vanilla ice cream. | $7.50 |
| Pudin de Pan Bread pudding made with dried fruits and Spanish Brandy, served with ice cream. | $7.00 |
| Trilogia de Chocolates Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce. | $8.00 |
| Crema Catalana Traditional Spanish creme brulee in a dark chocolate shell. | $8.00 |
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Menu items and prices are subject to change.
Menu items and prices are subject to change.
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