Help this restaurant to be considered for a Zagat Rating by adding your member review.
I have eaten in this restaurant dozens of times over the past three years, and always found the food excellent, however the last 2 times i ate there they offered me a choice of brown rice or white rice & I elected brown, & when the bill came there was an extra charge of $4,00, which I questioned, the first time, and figured maybe a lanquage barrier problem, the second time the same thing happened,,,& was told thats the deal (NON DISCLOSURE) NFW
The best Thai on the southshore. Each of the curries are fantastic and the noodle dishes are traditional in style and quite tasty. However, I wish they served lime with the pad thai. The fish is perfectly cooked, flakey & delicous. Service is very attentive and plates and utensils are cleared for each course. They can moderate the spice for you if you are spicey-phobic. Wish the Singha Beer was a bit colder when served. You can't go wrong here.
Nov. 2012