Zagat

rice paper wrapped around pork, shrimp, taro, wood ear mushrooms, glass noodles.

fresh, local tofu or chicken marinated in onions, garlic, and soy sauce.

succulent chicken wings breaded in a tasty batter and coated with a sweet, fish sauce.

lightly battered deep-fried sweet potato and shrimp served with lettuce, pickled carrots and diakon. served with vietnamese fish sauce.

calamari breaded in light batter and coated with sweet chili sauce

grilled marinated pork over a bed of savory shrimp chips.

shrimp, vegetarian tofu, grilled lemongrass chicken

grilled shrimp, julienned cabbage, celery, freshly pickled daikon radish, carrot, roasted peanuts, fried shallot, and fresh herbs. served with vietnamese fish sauce.

pickled lotus root, carrot, daikon radish, cucumber, roasted peanuts, fried shallot, sesame seeds and fresh herbs. served with vietnamese fish sauce. choice of chicken or fried tofu.

slices of char-grilled, marinated flank steak served over romaine lettuce, pepper, tomatoes, and onions, roasted peanuts, and fried shallot. tossed with a spicy lime garlic dressing.

beef stew and carrots served with fresh lime, pepper, and salt.

braised chicken with mushrooms, potatoes, beans and fresh herbs

curry braised chicken with coconut milk, lemongrass, carrots, and fried sweet potatoes

grilled marinated chicken with lemongrass sauce.

grilled marinated pork with lemongrass sauce

grilled marinated tofu with lemongrass sauce.

grilled marinated shrimp with garlic and onion sauce.

shaken flank steak sauteed medium rare. served on a bed watercress with pickled onion.

calamari breaded in light batter and coated with sweet vietnamese fish sauce.

curry braised chicken with coconut milk, lemongrass, carrots, and fried sweet potatoes served with fresh lime and chili salt.

fresh lemongrass, freshly chopped chili peppers, bell peppers, and green onion.

marinated catfish grilled in turmeric oil, scallions, & dill. served on rice vermicelli with peanuts and mint.

pan- seared rice flour pancake with prawns, asparagus, & mushroom topped with shaved carrots & a side of fresh lettuce, cucumber, mint, thai basil, pickled carrots and daikons.

crabmeat & shrimp sauteed with green onion, peppers, and sweet potato glass noodle served over chopped lettuce topped with rau ram & lime wedges.

mixed seafood and vegetable served on a bed of crisp rice noodles.

stir fried with garlic and sweet hoisin sauce.

stir fried tofu with fresh lemongrass, freshly chopped pepper, and white onion.

stir fried garlic sauce

stir fried with garlic and sweet hoisin sauce

brisket, rare beef.

steak, beef balls, brisket, shrimp and squid

round steak, well-done flank, brisket, soft tendon and bible tripe.

flank steak.

mixed seafood

tofu, shiitake mushrooms and greens.

chicken with vegetable

sweet black glutinous rice topped with creamy coconut milk.