Chadaka Thai MenuThai | Burbank Dinner Menu
northeastern style pork sausage served with cabbage, shallots, lime, chili, ginger and peanuts
grilled calamari over charcoal served with spicy lime garlic chili dipping sauce.
fried chicken wings tossed with sriracha sauce.
sauteed at very high heat with szechuan shredded preserved vegetables and crushed dried prawns.
with mixed vegetables served with house soy dipping sauce.
served crispy with sweet chili sauce.
shrimp and chicken thai dumpling with roasted garlic, served with spicy soy dipping sauce.
stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served with sweet chili sauce.
yakisoba noodles, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. served with hoisin peanut dipping sauce.
chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine.
with shrimp, scallops and spicy green curry sauce.
marinated tender beef lightly fried served with sriracha chili sauce.
with garliccilantro white wine sauce.
aromatic coconut soup with cilantro, galanga, lemongrass and mushrooms. choice of tofu, chicken or shrimp.
thailands most famous hot and sour soup with mushrooms. choice of tofu, chicken or shrimp
chicken and shrimp dumplings with shitake mushrooms.
with spinach, cabbage, and shitake mushrooms.
mixed greens, japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.
slices of herb marinated bbq sirloin or chicken breast tossed in lime juice, tomatoes, japanese cucumbers, shallots, scallions and birds eye chili.
cherry tomatoes, birds eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.
ground chicken, shrimp, calamari, mung bean noodles, onions and cilantro tossed in spicy lime dressing
napa cabbage, red shallots, lemongrass and thai basil tossed in spicy chili paste dressing.
tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with a spicy chili lime juice.
traditional country style spicy curry without coconut milk with green beans, pumpkin, baby corn, mushrooms, bamboo shoots and holly basil.
thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk.
thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.
red curry with pumpkin, coconut milk, red bell pepper and thai basil.
chicken yellow curry with potatoes and carrots in coconut milk
southern style beef stew curry with potatoes, carrots, onions and peanuts simmered in coconut milk.
flash fried topped with red chili paste and thai herbs served with coconut rice.
grilled alaskan halibut topped with tangy tamarind sauce, caramelized garlic and crispy shallots. served on bed of spinach and garlic rice.
grilled salmon fillet with house made red chili paste, a touch of coconut milk, kaffir lime leaves and thai basil. served with coconut rice.
grilled thai water prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bokchoy.
lightly deep-fried served with spicy green apple salsa mixed with shallots and cashew nuts.
grilled ribeye steak marinated with thai spices, thinly sliced, served with grilled vegetables and hot pepper sauce.
slow cooked frenchcut pork chop, marinated in soya bean sauce and black peppercorn. served with grilled vegetables and chili lime sauce.
half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with grilled vegetables and sweet chili dipping sauce.
grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. served with steamed vegetables.
new zealand lamb chop marinated with crushed lemongrass, crushed peanuts and soya bean sauce. served with grilled vegetable and chili lime sauce.
sauteed with onions in chili black bean.
asparagus, broccoli, shitake mushrooms and snow peas.
sauteed in red peanut sauce.
twice cooked pork belly stir-fried with fresh garlic, roasted chili and asian broccoli.
a substantial and tasty dish, wok sauteed with onions, tomatoes and egg.
cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.
sauteed with garlic, onions, green onions and egg.
ground chicken stir-fried with jasmine rice, garlic, egg and spinach.
egg noodle with red shallots, pickled mustard cabbage and chicken in light curry broth topped with crispy noodle and scallions served with lime wedges and bean sprouts.
thin rice noodles sauteed with shrimp, chicken, sliced baked tofu, green onions, bean sprouts, egg and peanuts. choice of tofu, beef, pork, or shrimp.
thin rice noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, crab meat and egg.
flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. choice of tofu, pork, beef and shrimp.
flat rice noodles, wok sauteed with broccoli and asian broccoli in a black bean soy sauce.
flat rice noodles and broccoli topped with garlicsoy gravy.
clear thin mung bean noodles wok sauteed with onions, tomatoes, mushrooms, bean sprouts and egg.
fresh garlic, chili and holy basil.
black pepper and fresh garlic on a bed of cabbage.
fresh ginger, onions and shitake mushrooms.
green beans and roasted chili paste makes this a thai classic.
onions, green onions, carrots and roasted chili in bean paste.
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