Chancery MenuAmerican Main Menu
the only thing missing from this angus burger is, well, nothing. theres cheddar cheese, bacon, sour cream and roasted garlic mayo.
a 1/3 pound burger topped with artichoke cream cheese and sauteed mushrooms. served with lettuce, onion, tomato, pickle and choice of side.
weve been making this burger a tradition for over 30 years. served juicy on a roll with lettuce, onion, tomato and pickle
1/3 pound burger seasoned and grilled just the way you like it, topped with your choice of cheese. served with lettuce, onion, tomato and pickle. we top this one with two slices of cheese cause why wouldnt cha!
you will pound your feet in anticipation of this one. one third pound burger topped with a quarter pound sliced kielbasa and merkts cheese. finished with chancery fried onion strings on a toasted club bun.
a 1/3 pound hickory seasoned burger grilled just the way you like it and topped with white cheddar cheese, bacon and smoky mayo
seasoned 1/3 pound burger, caramelized onions and merkts cheddar cheese on toasted rye bread.
home made puff pastry filled with custard, choice of fruit and home made whipped cream plain, strawberry, bananas foster, door county cherries, blueberry, pineapple or mixed berr
homemade angel food cake topped with strawberries, raspberries, blueberries and fresh whipped cream
a chocolate cake with a heath topping
3 scoops of vanilla ice cream with point root beer soda and fresh whipped cream.
granny smith apple slices sweetened with sugar & cinnamon and topped with crumble topping
vanilla ice cream, peanut butter and chocolate sauce blended together and topped with fresh whip cream
fresh baked cookie dough with premium ice cream, chocolate sauce and fresh whipped cream
10 hand breaded shrimp served with a baked potato, mixed veggies and a roll with butter
2 canadian grill seasoned tilapia filets served cast iron style, with sun dried tomatoes, wine garlic butter, onions, roasted red potatoes and spinach. served with a roll and butter.
pacific cod fillets baked in wine-garlic butter and served with squash, pea pods broccoli, red peppers and carrots over jasmine rice. served with a roll and butter.
2 filets of spiced pan seared tilapia is served on top of two fried corn tortillas, fresh lettuce, and italian dressing. the tilapia is topped with cajun mayo and pineapple salsa. black beans and tender wild rice are served on the side.
tilapia lightly breaded and fried to golden brown with coleslaw, fries, tartar sauce and lemon.
cold water cod breaded with our special recipe and fried to perfection. every plate comes with a slice of rye bread, coleslaw, waffle fries, tartar sauce, and lemon
midwest's best choice top sirloin is grilled to your preference and topped with steak butter and onion strings.
sirloin steak alongside hand breaded shrimp with a baked potato and mixed veggies.
crunch chicken surrounded by deli ham, melted swiss cheese, shredded lettuce, and zesty honey mustard dressing.
crisp bacon, crunch chicken, cheddar jack cheese, buttermilk ranch dressing with shredded lettuce & tomato.
we slow roast beef short ribs till they are falling off the bone. then we wrap them up with smoky mayo, spinach, tomato and fried onion strings.
roasted turkey, bacon, shredded lettuce, tomato, red onion, greek pasta seasoning, and mayo in a fresh oversized tortilla.
fresh mixed greens topped with our raspberry marinated chicken, tomato slices, mandarin oranges, a sprinkle of sunflower seeds, fresh raspberries and our famous raspberry dressing. served with a roll and butter
a chicken breast coated in double toasted bread crumbs and deep fried served over mixed greens with carrots, tomatoes, pineapple slices and honey sesame dressing. served with a roll and butter.
diced roma tomatoes, sweet corn, diced cucumbers, and diced red onion are mixed in buttermilk ranch dressing and placed on romaine lettuce. bacon and blue cheese crumbles are placed on top of the lettuce and veggies. garnished with fried onion strings. served with a roll and butter.
romaine tossed in caesar dressing. croutons and shredded parmesan are sprinkled on top. garnished with a lemon wedge and served with a roll and butter
chopped romaine topped with cilantro lime dressing, cheddar jack cheese, tomato relish, black olives and pineapple salsa. corn tortilla strips surround the bowl. choose between chicken or bee
romaine topped with tomatoes, cucumber slices, carrots and red onion rings. served with choice of dressing and a roll with butter
combine a cup of soup and a house salad romaine topped with tomatoes, cucumber slices, carrots, and red onion rings. served with a roll and butter.
a three cheese blend, spices, veggies and fine wisconsin beer. we top off the bowl with a freshly baked jumbo pretzel (with salt).
broth based soup loaded with sauteed onions. three croutons are placed in the bowl. soup is added and then it is topped with swiss, provolone, and parmesan cheese.
made daily and available in a cup or a bowl.
freshly steamed pita filled with sauteed chicken, squash, broccoli, red peppers, carrots, and pea pods. finished with a tangy teriyaki sauce & jack cheese. make it vegetarian double the veggies no chicken!
freshly hand breaded chicken breast fried to light golden brown and melt in your mouth garlic mayo, lettuce and tomato on a toasted bun.
corned beef and sauerkraut, topped with melted swiss cheese and 1, 000 island dressing on toasted rye bread.
char grilled kielbasa topped with caramelized onions and sauerkraut served on a toasted hoagie bun
tenderloin filet grilled to your liking, perfectly seasoned topped with sauteed mushrooms, fried onion strings and horseradish mayo served on a fresh toasted bun.
fresh grilled chicken breast with cucumbers, tomatoes, red onions, feta cheese and aegean dressing all inside a fresh pita. served with cucumber yogurt dressing.
slow roasted tender pork smothered in our signature door county cherry root beer bbq sauce on a toasted bun and topped with onion strings.
fresh chicken breast grilled with blackened seasoning and topped with cheddar and jack cheese. served with hot honey mustard, lettuce and tomato.
slow roasted tender pork ribs smothered in a door country cherry root beer bbq sauce.
white cheddar cheese curds fried to light golden brown and served with ranch dressing
onion strings, wisconsin mozzarella fingers, a mini artichoke dip with 12 loaf of boule bread and chicken crunch. buttermilk ranch and marinara for dipping.
our own zesty dip made with artichokes, cream cheese, mayo, sour cream, parmesan, mozzarella, jalapeno peppers and garlic, baked and topped with tomato relish. served with a loaf of swiss romano bread
crunchy tortilla chips surround a bowl of black beans, chili con queso, guacamole, cheddar jack cheese, sour cream, tomato relish, and shredded lettuce.
a 12 flour tortilla smothered in melted cheddar jack cheese with a fresh tomato relish. add guacamole for
fresh chicken tenders rolled and fried in crispy breadcrumbs. served with fries and choice of sauce
hand-breaded in a four-season breading blend with buttermilk ranch dressing.
chicken wings served spicy and hot with bleu cheese dressing and celery.
famous wisconsin mozzarella cheese breaded and deep fried. served with our own marinara and waffle fries.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.