Charlie Bird
Italian | SoHo Dinner Menuanchovies & butter
garlic chives
fennel & chiles
pickled walnuts, manni oil
lovely style
favas & radish
prosciutto, hot buttered toast
anchovies and lemon
pistachio, mint, parmigiano
mache, pickles
crème fraiche dressing, radish
market vegetables, greens, vinegar
anchovy and ricotta
ramps, peas, guanciale
ricotta, travaglini tomatoes
veal ragu
blue crab, calabrian chiles, fennel seed
pork sausage, tomato, rapini
calamaretti, zucchini, basil
celery and bottarga
chile, mint, garlic
spring onions and guanciale
tiny eggplant, zucchini, mint
sicilian style
rosemary and sea salt
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5 wonderful things
mostarda
crispy bit salad
olives, fennel & olio santo
caper, citrus
pistachio crema, gelato
panna cotta
olive oil gelato, caramelized rice krispies
homemade mascarpone, salted oats
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