Chatham Squire
- Eclectic / Int'l
- Chatham
- 508-945-0945
Stats
- # of Reviews:
- 321
- Eclectic / Int'l Rank:
- 70 of 88
- Chatham Rank:
- 15 of 17
- Members Been Here:
- 4
- Member Favorites:
- 1
Member Reviews
Most Recent Reviews
-
Food is very good, definitely a casual environment. Best bet - have lunch at the bar....chowder, steamers, fried fish and you won't be disappointed.
Published December 17, 2012 -
The Squire is a pub favored by locals and visitors alike. It is the rare opportunity to not wait for a table given its popularity. Squire clam chowder is the gold standard.
Published October 23, 2012 -
- Premium Member
GREAT smoked bluefish!! Good chowder. We stop at least once every summer. Last summer, the service left something to be desired. Understandably, the staff was stressed given the crowds and the wait, but the hostess was just downright rude. We were so put off by the treatment, that we left, not to return at all last summer.
Published January 26, 2012 -
You are not going to eat here for the fanciest fare. If you are looking for fine dining in an intimiate atmosphere, head to the Impudent Oyster. The Squire is a place where locals and tourists alike grab affordable seafood after a long day on the boat or at the beach. The Squire is a Chatham institution (especially the late night bar scene) and no trip to Chatham would be complete without at least one dinner here.
Published June 13, 2011 -
- Foodie
- Premium Member
Oh just stop complaining, the Squire is exactly what it has always been, reasonably priced good food in a family pub that is not pretentious. The noise is part of the charm, the hustling wait staff do what they can to keep up with everything. The Captains platter and other seafood offerings are consistently good. The wine list is affordable. Charming hostess, pleasant servers, if you're looking for the Four Seasons go back to Boston.
Published April 9, 2011
Good to Know
- Features
- Live Entertainment
Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Mussels Marinaram, Steamers
Cape Cod Clam Bake Lobster With Corn On The Cob & Steamers
Connect With Chatham Squire
Mar. 2004