Chef Chu's MenuChinese | Los Altos Main Menu
hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.
shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown
ground beef, onion & indian curry filling in won ton wrappers, deep-fried until golden brown.
tender beef strips marinated in a special beijing bean sauce, barbecued on skewers
depends on the mood of the chef!
shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.
rich chicken broth with preserved mustard green, pork & glossy bean threads
sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms
tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce
sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.
tender marinated sliced beef, stir-fried with your favorite sauce. black bean sauce, oyster sauce, curry sauce.
tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.
sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.
stir-fried prawns in black bean-garlic with onion & egg flowerstraditional lobster sauce.
deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce.
light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce.
prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.
a chef chu original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!
sauteed minced shrimp, water chestnuts & scallions sauteed with a light sauce. served in chilled lettuce cups, topped with crispy chips
seasoned minced shrimp with water chestnuts, rolled in bread cubes, & deep-fried until crisp outside, tender juicy inside.
fresh whole manila clams flash stir-fried with black bean sauce so you can taste the sea!basil-garlic chicken
best in town (four hours notice)
plump, fresh whole clams served in a bracing clear rich ginger broth - it will awaken your taste buds!
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