Zagat

w. 3 pancakes

prawns and chicken joined in a unique matrimony.

crispy prawns smothered with a vegetarian spicy sauce.

a classic provincial combination of sliced prawns and scallops sauteed with mixture of vegetables in garlic sauce.

prawns marinated in rice wine, then delicately sauteed to create a translucent texture, topped with shredded ginger.

crisp whole sea bass smothered with a vegetarian spicy sauce.

prawns in a rich and creamy grand marnier sauce.

prawns dipped in salt and pepper, then lightly fried and topped with ginger.

sliced shrimp sauteed in hunan sauce and shanghai light sauce.

marinated beef tenderloin slices, pan seared to perfection with diced orange peels and flecked with garlic and ginger.

chef ho's special combination of shrimp, beef, chicken, and sea legs sauteed with green peppers. served in an intricate noodle bird's nest.

dry and crisp shredded beef sauteed with select vegetables in a refined sauce.

strips of sirloin steak sauteed with fresh mushrooms and seasonal vegetables in chef's spicy sauce.

shredded chicken sauteed in 2 flavors - one in a light rice wine sauce and another in a ginger sauce. a chef ho's culinary favorite.

chuncks of chicken breast sauteed with resh banana and garden vegetables.

sliced bonelesss duck sauteed with young ginger roots and fresh water chestnuts.

sliced chicken sauteed with bamboo shoots and black mushroom then braised in popular cantonese black bean sauce.

marinated chuncks of chicken pan seared and sauteed in chef ho's famous sauce.

fillets of tender lamb sauteed with hunan hot peppers, minced garlic, scallion stalks and watercress on the side.

a favorite chinese specialty, each duck is delicately prepared by inflating the duck with air, then treated with honey on the skin and roasted to perfection. served with scallions, cucumber and pancakes.