Chens MenuAsian | Wrigleyville Main Menu
crispy rolls with beef and vegetable filling
shrimp, lettuce, rice noodle, wrapper & sauce in rice paper
crispy rolls with assorted vegetable filling
with crabmeat and cream cheese filling
marinated in sweet honey sauce
with ginger dressing
with vinegar sauce
with vinegar sauce
tossed with peanut sauce and served with chicken breast and fresh greens
strips of duck tossed with soy vinaigrette and chinese greens
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste
the technique used for this dish, results in crisp-textured seafood and vegetable with a tasty and substaining flavor
the deep ebony of black beans against the coral of the grilled salmon makes this a very beautiful dish
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection
steaming brings out the best in this fresh fish, accentuating its delicate taste and texture while retaining its natural moisture and vital nutrients
shrimp tempura topped with salmon, super white tuna, tobikko, green onion, spicy mayo, and unagi sauce, then baked and served warm
unagi, shrimp tempura, and crabmeat topped with avocado and unagi sauce
shrimp tempura and cream cheese topped with green onion, wasabi tobikko, masago, and wasabi mayo
spicy hamachi wrapped in seaweed then crispy fried and topped with masago, green onion, spicy mayo, and unagi sauce
spicy white tuna, masago, avocado, and tempura crunch, wrapped in tender fried eggplant
an orange-based marinade gives a fruity sweetness to these tender, succulent dishes
this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts.
the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce.
silky texture covered with rich honey, garlic and pepper flavors. a chens special which has become our 1 selling dish over a decade.
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