Chez Josephine
French | West 40s Dinner Menufines herbes, lemon dressing
roquefort and roasted walnuts
french prosciutto
quail egg, potato gaufrettes
slivered lemon, horseradish cocktail sauce
fresh goat cheese, roasted pine nuts
tangy celery remoulade, cornichons
stone-ground mustard sauce
braised fennel, mustard beurre blanc
herbs and garlic
wild mushrooms, black truffle oil
julienne of vegetables, herb coulis
tartar sauce and field greens
with scallops, shrimp, seafood sausage, black beans in a light shellfish bouillon
sweet-pea risotto, pea tendrils
olive-oil crushed potatoes, apple compote
sweet-potato fries, blueberry corn bread
crushed zucchini, goat cheese, natural garlic jus
wild rice, corn emulsion
wilted mustard greens, potato croquettes
grilled asparagus, potato gratin
smoked pork loin, veal sausage, frankfurter, double-smoked bacon, pork knuckles, boiled potatoes, champagne-braised sauerkraut
pommes frites
potato puree, provencal vegetables
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