A new find that has been around for awhile. A small out of the way restaurant. France in Port Washington. Quiet, delicious. Good food and wine. Renee was a gracious host. Worth it.
The orecchiette appetizer was a meal unto itself, and delicious. The lamb shank special was cooked perfectly. The lighting and decor are retro, but quaint. But, get there early as they ran out of the veal, and this is the second time they've run out of a regular item on the menu. Luckily, other options on the menu are equally delicious. The waiters were wonderful, and leave room for the desserts. One of our favorite local French restaurants.
Charming, elegant and attuned to your taste buds. Classy staff servicing the bed food, day in day out, in all of Long Island.
A true find where the value and quality is unsurpassed. The special three course meal on Friday nights is the best French food buy on the Island.
almost always a pleasure,the only drawback being the narrowness of the prix-fixe menu.. but generally if they serve it, it will be good.t-The owners droll humor is also appreciated
Mar. 2013