Chez Spencer

  • French (Bistro)
  • Mission
82 14th St. (bet. Folsom & Harrison Sts.)San Francisco, CA 94103www.chezspencer.net
  • 415-864-2191

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Date & Time
Format: 06/18/2013
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Stats

97%
Liked it
# of Reviews:
564
French (Bistro) Rank:
7 of 66
Mission Rank:
11 of 136
Members Been Here:
16
Member Favorites:
8

MENU

A la carte
“Bouillabaisse” Soup  Saffron Aioli  $8.00
Roasted Cauliflower Soup  Toasted Sun Flower Seeds Curry Oil  $8.00
Butter Lettuce Salad  Lemon-Mustard Vinaigrette  $7.00
Steamed Green Asparagus  Shaved Parmesan &Truffle Emulsion  $10.00
Roasted Red & Gold Beets  Point Reyes Blue & Candied Walnuts $9.00
Smoked Duck Breast “à La Lyonnaise”  Poached Eggs & Lardons  $13.00
Foie Gras “Torchon" Vanilla Scented Black Berry, Pain de Campagne  $18.00
Champagne Oysters Gratinée  Spinach Mousse  $15.00
Sautéed Veal Sweetbreads  Mache, Parmesan Crisp, Truffle Vinaigrette  $14.00
Ash-Cured Lamb “Proscuito" French Wild Asparagus, Mustard Mousseline  $13.00
Pan Seared Sea Scallops  Hearts Of Palm, Sauce Verte $17.00
“Truffle-Scented” Honjimeji & Enoki Mushroom Risotto  Shaved Parmesan  $23.00
Black Olives Roasted Blue Nose Seabass  Eggplant “Sandwich” Provencal, Sauce Dinostitin  $28.00
Sautéed Chilean Turbot  King Trumpets, Sauce Béarnaise  $32.00
Pan Seared Vension Tenderloin Jabron Potato, Juniper Berry-Peppercorn Jus $29.00
Wood Grilled Flat Iron Steak Morels á la Crème, Truffle Butter $29.00
Roasted Lamb Rack  Braised Artichoke "Barigoule", Fromage Blanc and Lamb Jus $34.00
Wood Roasted Sonoma Duck Breast Corn Crepe, Raspberry Jus $28.00
Tasting Menu
Champagne Gratinee Oyster Spinach Mousse Anjou Blanc, Château de Fesles, Loire France 2002
Foie Gras “Torchon" Vanilla-Scented Blackberry, Pain de Campagne  Sauternes, Chateau Lamothe, Guignard, Bordeaux, France 2003
  • Or 
Pan Seared Sea Scallops, Hearts Of Palm, Sauce Verte  Languedoc, Chateau Mourgues du Gres, "les Galets Dores", Languedoc, France 2005
Sauteed Chilean Turbot, Trumpet Royal Mushroom, Sauce béarnaise   Chardonnay, Morgan Metallico, Santa Lucia Highlands, California 2004
  • Or 
Wood Grilled Flat Iron Steak Morels a la Crème & Truffle Butter Cotes du Roussillon Villages, Clot De L’oum, France 2004
Mizuna Lettuce Truffle Emulsion  Riesling, Cuvee Reserve, Martin Schatzel, Alsace, France 2004
Artisans Cheese  Warre’s 1995 Late Bottle Vintage, Oporto, Portugal
Warm chocolate Pudding Flower of the Alps Tea Anglaise  Graham’s Six Grapes Port, Oporto, Portugal NV
  • Or 
Santa Maria Stawberry Granite Champagne Sabayon Vouvray, Petillant, Didier Champalou, Loire, France NV
Price: $80.00/ per person
MENU DISCLAIMER
Menu items and prices are subject to change.