I'm going to have to agree 100% with the previous review from Melea. The service staff did not seem welcoming and were only interested in selling us a bottle of wine and upselling. It felt uncomfortable with the staff standing around and watching us. I've been in the restarant business for 25 years and I'm also a certified sommielier. The sincerity of our waiter was lacking and forced. The food was good, but I would not recommend this place.
Over rated. 6 people, $800+. Three of the 6 steaks/filets were charred beyond enjoyable. Waiter was rude when confronted. Did not offer to remove my fatty $59 steak from the bill. Even on company expense account, this was outrageously over priced. All ala carte, lobster bisque $14, the soup serving didn't even cover the spoon when laid in the bowl, not a generous serving at all. Salads are $10 each. The scalloped potatoes too heavy. BAD!
Alright it is good, fair service but a bit pricey...once again, given the competition...
Don't recommend!From the very start, felt uncomfortable with staff standing around room staring at us...very strange.ALL of staff suggested items from menu, but were way too pushy as if they were car salesmen.I didn't appreciate that at all...very annoying and classless for a steak restaurant with supposedly high standards.Steaks were very good.We had way too much food (and sauces) which the server should've atleast questioned.Will not return!
Home of the 64 oz steak. Great steaks and service. Lunch is a real good bargain.
Feb. 2013