Chimayo Restaurant MenuTex-Mex Dinner Menu
fresh white fish battered with mussels, papas fritas, roasted green chili tartar sauce.
topped with roasted poblano pepper and chorizo sausage with flour tortillas.
with a poblano pumpkin seed pesto.
marinated in a coffee glaze and served with chipotle creme.
filled with red peppers and grilled onions. served with a green chile-tomatillo sauce.
served with a chorizo in garlic serrano sauce.
served with a black bean and roasted corn salsa.
red and golden beets with arugula, orange segments, goat cheese timbale and sliced almonds with a pomegranate vinaigrette.
papaya and julienne greens with pasilla chile vinaigrette.
cabrales blue cheese, candied walnuts, bacon bits, and warm ancho chili vinaigrette.
hearts of romaine, warm hominy croutons, cotija chicharron, red chile caesar dressing and grilled shrimp.
roasted chicken breast filled with chimayo’s special nachos. served with stuffed avocado and nacho mashed potatoes.
osso bucco of lamb with goat cheese and serrano mashed potatoes. wild mushroom and creamy chipotle red chile sauce.
fresh diver harvested scallops seared golden brown and served with whipped sweet potatoes. drizzled with a blood orange and jalapeño beurre blanc.
encrusted with lime-pequin and roasted corn. fennel and leeks escabeche and citrus-capers sauce.
served with white rice, asadero cheese, wrapped in homemade corn tortillas, topped with a tomatillo sauce.
fire-poblano, mushroom and leeks escabèche, caramelized shallot and mustard sauce.
seasoned with toasted black peppercorns and sesame seeds. accompanied with a ranchero crunch topped twice baked potato, spiced green beans.
fresh utah trout rubbed with green pipian spice rub. served with onions, peppers, wild mushrooms, flour tortillas, chipotle sour cream, guacamole and pico de gallo.
caramelized chipotle glaze, ancho chili onion rings, mashed potatoes, elo-pesole and poblano salsa.
topped with port-sautéed wild mushrooms, served with a corn, black bean and potato gratin, tres chilis sauce.
fresh mint chip ice cream on a dark chocolate cookie. glazed with chocolate ganache and served with berries
yellow cake layered with mango mousse and whipped cream. served with a traditional sauce of three milks.
served with cinnamon ice cream and berries.
housemade graham cracker, marshmallow, peanut butter ice cream, and bananas.
mexican wedding cookies, peanut butter cookies, caramel corn, cinnamon churros and seasonal fruits. for four people.
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