Zagat

choice of two homemade savory pastries: grass-fed beef, free range chicken, manchego cheese and swiss chard

any combination of homemade argentine pork sausage, blood sausage

any combination of homemade argentine pork sausage, blood sausage or spanish red chorizo

grilled octopus finished with extra virgin olive oil and fresh oregano

grilled spicy prawn served with homemade peach chutney

grass fed beef tongue braised in an iron casserole with new potatoes, peas, fresh tomato & oregano

littlenecks in white wine, garlic, shallots & slices of spanish red chorizo

roasted beets, green apple and goat cheese, drizzled with roasted red pepper coulis and basil oil

firm polenta, pan fried then baked and topped with argentine blue vein cheese

grilled veal sweet breads finished with white wine, butter, garlic, parsley sauce served with crispy potatoes

grandma’s fritatta: eggs, onions, potatoe & slices of spanish red chorizo

two filet mignon balls served with argentine criolla spicy sauce

three fresh sardines grilled with olive oil, lemon, parsley and capers

grilled quail with rosemary, olive oil and garlic

mixed olives in extra virgin olive oil infused with hot chili peppers

patagonia style fish soup: chunks of cod, clams, mussels, in a marzano tomato, leek & fennel broth

baby arugula, mixed greens, red onions, tomatoes with olive oil & sherry vinegar

baby arugula, parmigiano reggiano shavings, olive oil & fresh lemon

field greens, blue cheese in a citrus vinaigrette & a reduction of balsamic vinegar

grilled romaine, onions, bacon with french feta & dill dressing

watercress, tomatoes, avocado, radish, cilantro, onions with a squeeze lime & drop of oil

mom’s ravioli, ask your server for today’s variety

crepes filled with chicken, mushrooms, peppers in a pink sauce

wide ribbons of pasta with a ragout of rib eye, malbec & tomato

layers of thin crepes, mozzarella, ricotta, spinach, mushrooms in tomato & béchamel sauce

thin ribbons of pasta with our free range chicken ragout

center cut, five bone beef short ribs

skirt steak garnished with grilled scallions

hanger steak gaucho style served with warm chimichurri

filet mignon, pounded thin, topped with chimichurri served with field greens

new york strip steak garnished with crispy onions

filet mignon served with blue vein cheese sauce

rib eye topped with caramelized vidalia onions

chicken breast with alicia’s b-b-q sauce served with roasted potatoes

berkshire pork with sautéed cabbage, apples, onions, crispy bacon

chicken thigh and leg filled with mushrooms, served with mashed potatoes

lamb chops with malbec au-jus, fava bean & mint mash

fresh fish of the day, ask your server about today’s variety

lobster tail grilled with butter & parsley

traditional mixed grill for two: 100% grass fed black angus, center cut, five bone beef short ribs, prime filet mignon, hanger steak, homemade argentine pork sausage, blood sausage, served with grilled tomatoes, hot cayenne pepper & our hand-cut french fries seasoned with garlic and parsley

hand-cut french fries seasoned with garlic & parsley

mashed potatoes

roasted garlic mashed potatoes

sautéed swiss chard

creamed swiss chard

sautéed mushrooms with garlic & parsley

tomatoes, red onions, fresh oregano & olive oil

“burnt” cauliflower

crispy vidalia onions

pan roasted polenta served with argentine blue vein cheese sauce

grilled zucchini slices with red roasted pepper and basil marinade

lavender flower infused flan

layers of thin puff pastry filled with caramelized milk cream

thin crepes filled with caramelized milk, served warm

thin caramelized apple crepe topped with caramel ice cream, served warm

sheep’s milk manchego cheese served with quince preserve

warm flourless chocolate cake served with vanilla ice cream

tower of homemade rice pudding, layered with homemade vanilla wafers topped with caramelized milk cream & powdered sugar

crème brulee made with caramelized milk

trio of homemade sorbet

trio of homemade ice cream