Zagat

egg coated mushrooms stuffed with tofu-meatballs

hand-made meat and tofu dumpling-steamed

steamed soybean tofu w/ scallion soy sauce

steamed tofu slices with pork belly and fresh kimchi

mixed greens with soybean tofu

seafood and scallion

potato, buttercup squash, and sweet potato

kimchi with buckwheat flour

korean leek with buckwheat flour

assorted fritters-oysters, korean peppers, sesame leaves, and tofu-meatballs

rice, ground beef, tofu, egg, and veggies served in a hot stone bowl

mushrooms (pyogo, white, enoki, oyster) and sesame leaves

grilled kimchi with choice of pork/beef

steamed rice with tofu and korean greens

pork belly steamed with ginseng, served with fresh kimchi and vegetable wraps

short ribs braised with buttercup squash and rice cake

pan-fried pollack with chef's special hot sauce

stir-fried kimchi, pork belly, vegetables, and tofu wedges

stir-fried squid with noodles, vegetables, and tofu wedges

stir-fried glass noodle with beef and vegetables

kimchi, squid, pork, and vegetables. served with a korean omelet

various meats, noodles, and seasame leaves

handmade tofu, blue crabs, vegetables, and various seafood

handmade tofu, korean squash, and ground beef

bulgogi (sliced sirloin), mushrooms, and vegetables in a casserole