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Forget it. I don't know why this hotel changed the cuisine and the entire hotel for that matter.Service was superior, but of course we were the only people there, at lunch 12:30 on a Thursday in Times Sq...?$48 dollars for steak? Caesar salad was horrible, my fish, which I asked for plain was salty (I didn't want the radish foam?) came out on a plate with nothing else for $26.Saving grace the flowerless chocolate cake DELICIOUS!
Fabulous setting and views, overpriced Asian dishes.
Chop fooey. Lunch took forever while the place was empty. Portions were small. Food was salty and overpriced. Staff was near clueless and barely spoke English. Wish I could have eaten the view instead of the food.
KILLER view- I hope this place makes it just for the " floating in times square among the lights. The menu is electic - or more like " hit or miss" . And the service a little spotty. And the name has to go. But if whenthey hit right ( like the scallion pancakes, the asian pear bellini, and the lobster foo yung) it is great. Fun place to take out of towners, who will be able to crow when they return home
Food was good. Not enough choices on menu
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