Zagat

warm chayote and shrimp salad over mesclun greens in a chive vinaigrette

traditional pastry filled with choice of beef, chicken or queijo minas

hearts of palm, cherry tomatoes, haricot vert, red beets and blue cheese

seared crab cake, spicy rumesco sauce, avocado, mango and papaya salad

shepard's pie layers of braised beef and yuca puree topped with melted queijo minas

fresh artichoke and zucchini milanesa with spicy rumesco sauce and yogurt dill sauce

lightly breaded calamari, extra virgin olive oil, lemon, arugula & tomato

steamed mussels and clams with chorizo, garlic, shallots and white wine sauce

traditional black bean soup

potato soup with collard greens and chorizo

mesclun greens with tropical fruit, parmesan cheese, almonds and aged sherry vinaigrette

chicken chopped salad, tomato, frisee, carrots, avocado, raisins, apple, olives and almonds

diced beef tenderloin served with rice, beans, baby bananas and egg

slowly braised county style beef over yuca broth & okra

cachaca and miso glazed fresh cod with portobello and baby spinach

crispy roasted chicken on a bed of yuca puree and wild mushroom sauce

rack of lamb over banana puree in a passion fruit peppercorn sauce

garlic and lemon chunks of boneless chicken with rice and beans

brazilian vegetarian stew of seasonal vegetables in coconut milk served with yuca puree

shrimp, green peas, roasted corn and hearts of palm baked inside a baby acorn squash

grilled picanha, skirt steak & homemade sausage with yuca and okra

potato crusted wild salmon, sauteed savoy cabbage, shiitake mushroom and muqueca sauce

homemade brazilian sausage, whipped black bean, rice, egg and collard greens

seared strip steak medallions with onions, peppercorn sauce and potato puree

lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa

jumbo shrimp gently braised in coconut milk, tomato, sugarcane juice and lemongrass

lobster tail. couscous and sweet corn succotash

homemade yuca fritters filled with minas cheese

traditional chicken croquettes filled with catupiri

summer rolls filled with seasonal vegetables

grilled chicken skewers

grilled sirloin skewers

grilled shrimp skewers

cubed queijo minas milanesa with balsamic reduction

combination of yuca fries, linguia and crispy chicken

brazilian style filet mignon sliders

hearts of palm & grape tomato skewers

combination of coxinha de catupiri, bolinho de mandioca and mini-burger