Citrus Bar & Grill
- Asian, Nuevo Latino
- West 70s
- 212-595-0500
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Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
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Stats
- 80%
- Liked it
- # of Reviews:
- 1442
- Asian Rank:
- 17 of 33
- West 70s Rank:
- 41 of 109
- Members Been Here:
- 14
- Member Favorites:
- 1
| Appetizers | |
|---|---|
| Citrus Chopped Salad romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette | $9.00 |
| Baby Leaf Spinach crumbled goat cheese, spiced walnuts, pear tomatoes & molasses vinaigrette | $8.00 |
| Shrimp Dumplings steamed in a jalapeno ponzu sauce | $9.00 |
| Golden Calamari chile remoulade & chipotle tomato dipping sauces | $9.00 |
| Spiced Edamame steamed with three peppercorns, ancho chile & sea salt | $7.00 |
| Trio of Dips fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | $12.00 |
| Organic 5 Spice Rubbed Bbq Pork Ribs organic peanut-sesame udon noodles | $10.00 $20.00 |
| Lump Crab Cake citrus-basil aioli & mesclun greens | $11.00 |
| Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla pico de gallo & chipotle crema | $14.00 |
| Chile Lime Shrimp, Corn & Queso Fundido Quesadilla guacamole & pico de gallo | $15.00 |
| Specialty Rolls | |
|---|---|
| Citrus Roll Alaskan king crab, tobiko, cucumber & avocado | $13.00 |
| Shrimp Tempura Roll spinach, cucumber & tonkatsu sauce | $10.00 |
| Fresh Soft Shell Crab "Spider Roll" hearts of palm, shredded romaine & a miso chipotle aioli | $15.00 |
| Dragon Fire Roll broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | $12.00 |
| Lobster & Shrimp Salad Roll lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise | $15.00 |
| Rainbow Roll Alaskan king crabmeat, cucumber & avocado topped with assorted fish | $15.00 |
| Spicy Tuna Roll tuna, radish sprouts, cucumber & chipotle sauce | $11.00 |
| Zen Veggie Roll roasted garlic portobello mushroom sashimi with mango, avocado & a garlic drizzle | $8.00 |
| Entrées | |
|---|---|
Angel Hair chipotle plum tomato pink sauce & Sonoma dry-aged monterey jack
| $15.00 |
| Grilled Yellowfin Tuna crispy Japanese rice-roasted sweet potato cake, watercress & a mango, avocado & jalapeno relish | $23.00 |
| Seared Jumbo Sea Scallops harissa marinated, with shrimp & vegetable "fried" rice & a chipotle-miso drizzle | $24.00 |
| Marinated Shrimp Fajita drunken beans with rice, guacamole, onions, peppers, pico de gallo & steamed tortillas | $20.00 |
| Pomegranate - Ancho Chile Glazed Salmon (Aquanor Natural Canadian - antibiotic, hormone free & hand farmed) wasabi infused cauliflower-potato mash & agave glazed baby carrots & zucchini | $21.00 |
| Udon Noodles & Seared Organic Tofu with stirfry baby vegetables, shitake mushrooms, bok choy & bell peppers in a miso broth | $17.00 |
| Roasted Natural Half Chicken Au Jus roasted garlic-basil mashed potatoes & grilled vegetables | $18.00 |
| Char Grilled Organic Cheese Burger yuca fries & bbq onions | $16.00 |
| Organic Braised Pork "Burrito" filled with sautéed shiitake mushrooms. Asian greens & goat cheese | $19.00 |
| Grilled Prime Brandt Natural Skirt Steak cheddar mashed potatoes, onion rings & coffee-cascabel bbq sauce | $22.00 |
| Salad of Grilled Margarita Natural Chicken Breast chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese | $17.00 |
| Salad of Black Pepper Seared Yellowfin Tuna chopped mesclun, hijiki seaweed, avocado, radish sprouts, edamame & miso, carrot-sesame vinaigrette | $19.00 |
| Sashimi & Sushi Platters | |
|---|---|
| Sushi Deluxe two pieces tuna, one piece each of fluke, salmon, yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll | $21.00 |
| Tres Color Sushi tuna, salmon & yellowtail | (three pieces each) $20.00 |
| Sashimi Deluxe tuna, salmon, yellowtail, fluke, striped bass & octopus | (three pieces each) $24.00 |
| Tres Color Sashimi tuna, salmon & yellowtail | (four pieces each) $22.00 |
| Sushi & Sashimi Combination sushi one piece fluke, one piece shrimp, one piece eel, one piece salmon roe & choice of maki roll sashimi: two pieces salmon, two pieces yellowtail, two pieces octopus & three pieces tuna | $26.00 |
| Ultimate Roll Combination one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces | $21.00 |
| A La Carte (Sashimi & Sushi) | |
|---|---|
| Tuna | $3.75 |
| Salmon | $3.75 |
| Fluke | $3.75 |
| Octopus | $4.00 |
| Striped Bass | $4.00 |
| Shrimp / guacamole | $3.50 |
| Flying Fish Roe | $3.50 |
| Eel | $3.75 |
| Yellowtail | $4.00 |
| Salmon Roe | $3.75 |
| Maki (roll) & Hand Rolls | |
|---|---|
| Tekka Maki (Tuna) | $7.00 |
| Kappa (cucumber) | $6.00 |
| Cucumber & Avocado | $6.00 |
| Yellowtail with Scallion | $8.00 |
| Eel with Cucumber | $9.00 |
| Salmon & Avocado | $9.00 |
| Roasted Portobello Mushroom & Spinach | $7.00 |
| Zen Veggie | $8.00 |
| Sides...$6 | |
|---|---|
| * Braised Greens | |
| * Pinto Bean-Queso Fundido Dip | |
| * Guacamole | |
| * Cheddar or Roasted Garlic Basil Mashed Potatoes | |
| * Yuca Fries | |
| * Wasabi Infused Cauliflower-Potato Mash |
| BRUNCH SPECIALTIES | |
|---|---|
| *The above dishes are served with a choice of cheddar grits, organic Belgian fries or fruit salad. | |
| ALBUQUERQUE MELT toasted English muffin with poached eggs, avocado, tomato salsa cruda & melted jalapeno jack cheese | $13.00 |
| STACKED CHICKEN & EGG TOSTADA grilled diced margarita free range chicken breast, scrambled eggs, white cheddar cheese & pinto bean puree in a baked flour tortilla with salsa verde | $14.00 |
| PRIMAVERA - GOAT CHEESE OMELET egg white omelet filled with goat cheese, julienne seasonal vegetables, sun-dried tomatoes & basil | $14.00 |
| HAM & CHEESE OMELET filled with grilled Virginia ham, mushrooms, onions, peppers and jalapeño jack cheese and topped with a dollop of guacamole | $14.00 |
| CLASSIC EGGS BENEDICT toasted English muffins topped with poached eggs, Virginia ham & citrus hollandaise | $13.00 |
| SOUTHERN COMFORT scrambled eggs, crispy Yorkshire Farms natural bacon, cheddar grits & toasted English muffin | $14.00 |
| BREAKFAST BURRITO filled with scrambled eggs, diced chicken habanero sausage, rice, beans & queso fundido with sides of guacamole & salsa | $12.00 |
MULTI-GRAIN BUTTERMILK PANCAKES 3 slack with warm maple syrup and whipped sweet butter
| $11.00 |
| MILE HIGH FRENCH TOAST cajeta drizzle, warm maple syrup, sliced strawberries & toasted pine nuts | $13.00 |
* Egg Whites Add $2
| SIDES | |
|---|---|
| Organic Belgian fries | $3.00 |
| Side of Scrambled Eggs | $3.00 |
| Toasted Organic English muffin | $2.00 |
| Yorkshire Farms Natural Pork Bacon | $4.00 |
| Grilled Chicken Habanero Sausage | $4.00 |
| Daily Cup of Soup | $5.00 |
| Cheddar Grits | $4.00 |
| Rice & Beans | $4.00 |
| Bowl of Seasonal Fruit | $5.00 |
| APPETIZERS | |
|---|---|
| CITRUS CHOPPED SALAD romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette | $7.00 |
| BABY LEAF SPINACH crumbled goat cheese, spiced walnuts, pear tomatoes & molasses vinaigrette | $7.00 |
| SPICED EDAMAME steamed with three peppercorns, ancho chile & sea salt | $6.00 |
| TRIO OF DIPS fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas | $10.00 |
| SHRIMP DUMPLINGS steamed in jalapeno ponzu sauce | $8.00 |
| GOLDEN CALAMARI chile remoulade & chipotle tomato dipping sauces | $8.00 |
| LUMP CRAB CAKE citrus-basil aioli & mesclun greens | $9.00 |
| ENTRÉES | |
|---|---|
| SALAD OF GRILLED MARGARITA NATURAL CHICKEN BREAST chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese | $16.00 |
| SALAD OF BLACK PEPPER SEARED YELLOWFIN TUNA chopped mesclun, hijiki seaweed, avocado, radish sprouts, edamame & miso, carrot-sesame vinaigrette | $18.00 |
| MARINATED SHRIMP FAJITA drunken beans with rice, guacamole, onions, peppers, pico de gallo & steamed tortillas | $18.00 |
| POMEGRANATE - ANCHO CHILE GLAZED SALMON (AQUANOR NATURAL CANADIAN - ANTIBIOTIC, HORMONE FREE & HAND FARMED) wasabi infused cauliflower-potato mash & agave glazed baby carrots & zucchini | $18.00 |
ANGEL HAIR chipotle plum tomato pink sauce & Sonoma dry-aged monterey jack
| $13.00 |
| CHAR GRILLED ORGANIC CHEESE BURGER yuca fries & bbq onions | $14.00 |
| GRILLED PRIME BRANDT NATURAL SKIRT STEAK cheddar mashed potatoes, onion rings & coffee-cascabel bbq sauce | $19.00 |
| CHILE LIME SHRIMP, CORN & QUESO FUNDIDO QUESADILLA guacamole & pico de gallo | $13.00 |
| ROASTED CHICKEN, POBLANO-PINON PESTO & QUESO FUNDIDO QUESADILLA pico de gallo & chipotle crema | $12.00 |
| SPECIALTY ROLLS | |
|---|---|
| CITRUS ROLL Alaskan king crab, tobiko, cucumber & avocado | $11.00 |
| SHRIMP TEMPURA ROLL spinach, cucumber & tonkalsu sauce | $8.00 |
| FRESH SOFT SHELL CRAB "SPIDER ROLL" hearts of palm, shredded romaine & a miso chipotle aioli | $12.00 |
| DRAGON FIRE ROLL broiled eel, roasted Poblano peppers & cucumber topped with avocado & teriyaki glaze | $10.00 |
| LOBSTER & SHRIMP SALAD ROLL lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise | $14.00 |
| RAINBOW ROLL Alaskan king crabmeat, cucumber & avocado topped with assorted fish | $14.00 |
| SPICY TUNA ROLL tuna, radish sprouts, cucumber & chipotle sauce | $9.00 |
| ZEN VEGGIE ROLL roasted garlic-portobello mushroom sashimi with mango, avocado & a garlic drizzle | $8.00 |
| SASHIMI & SUSHI PLATTERS | |
|---|---|
| SUSHI DELUXE two pieces tuna, one piece each of fluke, salmon, yellowtail, Spanish mackerel, eel, salmon roe, shrimp & choice of maki roll | $19.00 |
| TRES COLOR SUSHI tuna, salmon & yellowtail | (three pieces each) $18.00 |
| SASHIMI DELUXE tuna, salmon, yellowtail, fluke, Spanish mackerel & octopus | (three pieces each) $22.00 |
| TRES COLOR SASHIMI tuna, salmon & yellowtail | (four pieces each) $20.00 |
| SUSHI & SASHIMI COMBINATION sushi: one piece fluke, one piece shrimp, one piece eel, one piece salmon roe & choice of maki roll sashimi: two pieces salmon, two pieces yellowtail, two pieces octopus & three pieces tuna | $24.00 |
| ULTIMATE ROLL COMBINATION one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces | $19.00 |
| MAKI (ROLL) & HAND ROLLS | |
|---|---|
| Tekka Maki (Tuna) | $7.00 |
| Kappa (cucumber) | $6.00 |
| Cucumber & Avocado | $6.00 |
| Yellowtail with Scallion | $8.00 |
| Eel with Cucumber | $9.00 |
| Salmon & Avocado | $9.00 |
| Roasted Portobello Mushroom & Spinach | $7.00 |
| Zen Veggie | $8.00 |
| DESSERTS | |
|---|---|
| ESPRESSO FLAN blood orange whipped cream | $7.00 |
| PUMPKIN CHEESECAKE pomegranate whipped cream | $7.00 |
| CAJETA SUNDAE ibarra chocolate & cinnamon ice cream, bananas, caramel & chocolate sauce | $7.00 |
| CHOCOLATE SOUFFLÉ CAKE vanilla ice cream | $8.50 |
| WARM APPLE - CARAMEL PIE cinnamon ice cream | $7.50 |
| TWO SCOOPS OF SORBET OR ICE CREAM | $5.00 |
| DAILY INDULGENCE |
| MIDNIGHT MENU | |
|---|---|
| SERVED 12AM - 1AM | |
| CITRUS CHOPPED romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette | $9.00 |
| BABY LEAF SPINACH crumbled goat cheese, spiced walnuts, pear tomatoes & molasses vinaigrette | $8.00 |
| SHRIMP DUMPLINGS steamed in a jalapeno ponzu sauce | $9.00 |
| GOLDEN CALAMARI chile remoulade & chipotle tomato dipping sauces | $9.00 |
| SPICED EDAMAME steamed with three peppercorns, ancho chile & sea salt | $7.00 |
| TRIO OF DIPS fresh made guacamole, smoked pinto bean queso fundido dip & pico de gallo with flour tortillas | $12.00 |
| CHILE LIME SHRIMP, CORN & QUESO FUNDIDO QUESADILLA guacamole & pico de gallo | $15.00 |
| ROASTED CHICKEN, POBLANO-PINON PESTO & QUESO FUNDIDO QUESADILLA pico de gallo & chipotle crema | $14.00 |
| SPECIALTY ROLLS | |
|---|---|
| CITRUS ROLL Alaskan king crab, tobiko, cucumber & avocado | $13.00 |
| SHRIMP TEMPURA ROLL spinach & cucumber | $10.00 |
| FRESH SOFT SHELL CRAB "SPIDER ROLL" hearts of palm, shredded romaine & a miso chipotle aioli | $16.00 |
| DRAGON FIRE ROLL broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze | $12.00 |
| LOBSTER & SHRIMP SALAD ROLL lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & Japanese mayonnaise | $15.00 |
| RAINBOW ROLL Alaskan king crabmeat, cucumber & avocado topped with assorted fish | $15.00 |
| SPICY TUNA ROLL tuna, radish sprouts, tobiko, cucumber & chipotle sauce | $11.00 |
| ZEN VEGGIE ROLL roasted garlic portobello mushroom sashimi with mango, avocado & a sweet yuzu drizzle | $8.00 |
| ULTIMATE ROLL COMBINATION one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & Tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces | $21.00 |
During peak dining hours an $18 food minimum per person is required
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Menu items and prices are subject to change.
Menu items and prices are subject to change.
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