City Hall Restaurant
TriBeCa Brunch MenuBuild your own concoction with Effen Cucumber vodka
Made with Ca’ Furlan Prosecco”
Served with cream cheese, red onions, tomatoes, caper berries and a toasted bagel
Greek yogurt layered with fresh fruit and granola
Three eggs as you like them, sausage or bacon, sauteed potatoes and choice of orange or grapefruit juice
Three poached eggs with your choice of Short Ribs, Smoked Salmon or Spinach
Egg white omelet with baby spinach, asparagus and fresh basil
Cervil & field greens salad
Kalamata olives, marinated artichokes, roasted tomatoes, feta cheese, spinach
Delicately scrambled with smoked salmon
Roasted tomatoes, basil, marinated vegetables, ricotta cheese, field greens
Poached eggs in a Mediterranean tomato stew
Blueberry, chocolate chip, or plain with warm maple syrup
Thick-sliced brioche with crushed granola crust
Whole wheat torilla, scrambled eggs, roasted potatoes, chicken-apple sausage, melted white cheddar
Anson Mills heirloom stone-ground grits, Vermont white cheddar, applewood smoked bacon
Roasted Huajillo chile, black beans, guacamole, corn tortillas, two fried eggs
“sans” bacon
Smoked salmon, Swiss cheese and toamtoes
Baby arugula, shaved red onion, tomatoes
Cornmeal crusted, grilled vegetables, EVOO marinated tomatoes, raddish sprouts, tartar sauce
Baked Moroccan salmon, Bosc pears, polenta croutons, candied pecans
Crisp Romaine, croutons, Parmesan cheese
Pat La Freida’s special blend of short rib and brisket, served on a homemade onion bun. “A truly remarkable burger
Buttermilk onion rings, chipotle mayo & BBQ sauce
Sweet pepper relish, avocado, lettuce, tomato, chipotle mayo, polenta fries
Housemade onion roll, Russian dressing and hand cut fries
Artisan lettuces, shaved fennel, tomato, cucumber, radishes, Vidalia marmalade, roasted Poblano ketchup
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Drawn butter
Matzo “floaters”, carrots and dill
Olives, endive, red onions, green goddess
Crisp Romaine, Meyer lemon, anchovies
Frisee, warm NY State goat cheese button
Maytag blue cheese
Baby arugula, parmesan, aged balsamic, white truffle oil
Arugula, endive, radicchio, reggiano-parmesan
Chervil & field green salad
Baked Moroccan salmon, Bosc pear, candied pecans, polenta croutons
Field greens, haricot verts, potatoes, boiled egg, olives
Vermont white cheddar, sliced beefsteak tomatoes
Romaine, New York State apples, walnuts, red onions, celery, honey mustard vinaigrette
Sauteed onions
Tarragon, parsley, bearnaise
Filet Mignon, jumbo lump crab cake, Maine lobster. Peppercorn & butter sauces
Jicama slaw, lemon-caper remoulade
Three peppercorns, coriander
Garlic, lemon, basmati rice
Drawn butter
Buttermilk onion rings, chipotle mayo & BBQ sauce
Sweet pepper relish, avocado, L&T, Chipotle mayo, polenta fries
Pat La Freida’s special blend of short rib and brisket, served on a homemade brioche bun. “A truly remarkable burger"
Artisan lettuces, shaved fennel, tomato, cucumber, radishes, Vidalia marmalade, roasted Poblano ketchup
Homemade brioche bun, Moscow mayo, hand cut fries
Bone-In, 21 day dry-aged, Maytag Blue Cheese
Handcut, bearnaise or au poivre sauce
Bone-in, 21 day dry-aged, bearnaise
Sauteed wild mushrooms, bearnaise
Prime cut, bearnaise
Grilled balsamic red onions, port butter
Confit shallots and garlic
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Aged verjus, silky parsnip puree
Matzo “floaters,” carrots and dill
Olives, endive, red onions, green goddess
Maytag blue cheese
Baby arugula, parmesan, aged balsamic and white truffle oil
Artisan fresh herbs and champagne vinaigrette
Preserved lemon, caramelized shallots
Sauteed onions or guacamole
Tarragon and parsley
Three peppercorns and coriander
Garlic, lemon and basmati rice
Artisan lettuces, shaved fennel, tomato, cucumber, raddish, Vidalia marmalade, roasted Poblano ketchup
Pat La Freida’s special blend of short rib and brisket, served on a homemade onion bun. “A truly remarkable burger"
Buttermilk onion rings, chipotle mayo & BBQ sauce
Maytag blue cheese
Handcut, sauce béarnaise
Certified Black Angus sirloin, green & pink peppercorns
Prime cut, sauce béarnaise
Grilled balsamic red onions and port butter
21-day dry-aged, sauce béarnaise
Wild mushrooms with white Truffle Oil
House smoked New York goat cheese
Grilled shrimp, cress, verjus, garlic bread
Jumbo lump crab salad
Quinoa, edamame, pineapple, hearts of palm salad
Shiitake mushrooms, french green lentils and autumn vegetables
Filet Mignon, jumbo lump crab cake, gratin potato, two sauces: bearnaise & peppercorn
Asparagus, artichoke, Meyer lemon, thyme, reggiano-parmesano
Baby arugula, shaved red onion, tomato
Market selection, simply grilled
Olive oil & dill
Garlic, lemon, olive oil
Slivered almonds
White truffle oil
Tomato and chipotle pepper
Cinnamon, sage, walnuts
Sautéed shallots
Shallots, garlic & lemon
Cinnamon, coconut & mint
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.