Judging from reviews and comments of friends, I think this restaurant works best for the regulars, and one should stay with the oysters and "market" fish. We were talked into the specials - the crusted flounder and the salmon, both of which were mealy and gloppy with sauces or cheese. On a second trip with friends, the server at a table for six was impatient with our questions (although she did not have answers), and very slow, esp at the end.
Excellent restaurant in nice neighborhood location.
Our new seafood favorite short of "fine dining"
The best fish with great service. Can't be beat.
Sometime hits, sometime misses. I think it's a bit overpriced, but definitely a popular destination.
Jan. 2000