Clementine's Bistro
- Eclectic / Int'l, French (Bistro)
- South Philly
This restaurant is closed.
- 215-755-4240
Stats
- # of Reviews:
- 11
- Members Been Here:
- 0
- Member Favorites:
- 0
Most Helpful Review
In visiting Clementines on over three occasions, I have been continually impressed by not merely the professional and kindly way they serve their customers, but also the way Chef Patton, along with his staff, make clientele feel as though they are guests at home. In respect to the cuisine, I have never been disappointed. It is exciting to go again and again with faultless expectation of something new, yet with a flare that is reminiscent of a cuisine that is centuries old.
4 of 4 people found the above review helpful.
Most Recent Reviews
-
Food was absolutely wonderful. Menu relatively small but a lot of interesting choices; Among the highlights, for appetizers: the Mussels and the Goat Cheese Tart; for Entrees: Cassoulet; the Cheese Course; and the Apple Strudel and Warm Chocolate Cake. Service was friendly but unobtrusive. Although it is small, they do not try to cram as many tables as possible into the space, so it is not noisy and it has a very relaxing atmosphere.
Published April 23, 2008 -
My boyfriend and I had a wonderful experience at Clementine's this past week. The food was innovative and spectacular, and with 4 of us dining and selecting various items off of the blackboard menu, we still have not determined who ordered the best item. The service was gracious and attentive, and we thoroughly enjoyed Clementine's warm ambiance. The restaurant came highly recommended by friends, who joined us for a lovely dining experience, and have thankfully introduced us to one of our newest “favorite” restaurants. Chef Robert Patton is truly gifted. We were impressed all around, and will certainly be dining there again.
Published January 24, 2008 -
- Premium Member
My wife and i recently had dinner at Clementine's Bistro and thoroughly enjoyed our evening. The food was excellent and the service friendly and relaxed. While there are few tables, the seating is not as tight as one usually finds at other small BYOs in the city. From previous reviews, we thought that this was a French bistro, but it is more Mediterranean. The chef loves Spain and the cuisine in country and region. The name Clementine's comes from the Spanaish orange.We can highly recommend this restaurant and will definitely be going back and taking friends with us.
Published December 8, 2007 -
In visiting Clementines on over three occasions, I have been continually impressed by not merely the professional and kindly way they serve their customers, but also the way Chef Patton, along with his staff, make clientele feel as though they are guests at home. In respect to the cuisine, I have never been disappointed. It is exciting to go again and again with faultless expectation of something new, yet with a flare that is reminiscent of a cuisine that is centuries old.
Published October 12, 2007 -
Finally a restaurant that has outstanding food that is comfortable to be in. The menu is a wonderful and I love that it changes. I have been there atleast 4 times since they opened and have had excellent service every time. I love the comfortable setting and the food always far exceeds my expectations. GREAT JOB!
Published June 5, 2007
Good to Know
- Features
- BYO
Sidewalk
Takeout Available
- Meals
- Dinner Served
- Signature Dishes
- pan seared scallops with a warm lentil orange and olive salad
monk fish basquiase with chorizzo sausage and mussels
Jan. 2002