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French | Back Bay
Food27 Decor26 Service26 Cost$86
Ratings are out of 30. Key to ratings Question 
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Savor "fine dining at its height" at this "world-class" "treat" in the Back Bay's Eliot Hotel, where chef Ken Oringer "stretches your imagination" with "exquisite" "layers of flavor" in his modern French cuisine, "presented elegantly" and matched with "terrific service" for a crowd that includes "famous" faces; the wine selection and "mixology" are also "quite special", so while you'll have to lay down "big bucks", it's "worth every penny", especially when "you want to impress."

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Place Details

370A Commonwealth Avenue
Boston, Massachusetts 02215

Sunday hours: Closed See all
  • Hours:
  • Monday 5:30pm - 10:00pm
  • Tuesday 5:30pm - 10:00pm
  • Wednesday 5:30pm - 10:00pm
  • Thursday 5:30pm - 10:00pm
  • Friday 5:30pm - 10:30pm
  • Saturday 5:30pm - 10:30pm
  • Sunday Closed

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