Zagat

with a sweet chili peanut sauce

with chicken curry sauce

in a spicy tamarind glaze

with a sweet chili peanut sauce

with a special home made barbecue sauce

with sun dried tomato aioli sauce

your choice of a mariniere basil shallot white wine sauce or marinara garlic tomato sauce

served with avocado & brie cheese

poached shrimp with cocktail sauce

poached shrimp with tomato, red pepper, onion, pineapple, coriander, mint, lime juice and olive oil

house herbal creamy dressing

baby mesclun greens, asian pear, passion fruit dressing

dried cranberry, walnut, sherry vinaigrette

a wonton bed, with mescalin greens, asian pear, warm goat cheese, ginger with passion fruit dressing

baby mixed greens with black olive, capers, french green beans, dijon mustard vinaigrette

with strawberry, pecan, goat cheese, and warm balsamic vinaigrette

with mango vinaigrette

with croutons

shrimp, sea scallops, calamari, mussels in spicy tomato basil sauce

with spinach, wild mushroom in a star anise sauce

in light goat cheese rosemary sauce

with smoked and fresh mozzarella in tomato parmigiana sauce

with mixed vegetables & garlic olive oil sauce

with pureed garlic, pine nuts & basil in olive oil

in light cream parmesan sauce

smoked salmon, basil, zucchini , tomatoes, garlic, olives, capers in a lobster sauce

served with a white or red clam sauce

scaloppini of veal in a mushroom marsala wine cream sauce with potato and vegetables

breaded veal cutlet with pasta, mescalin greens & tomato confit

with roasted potatoes and vegetables

oyster sauce, magi, soy, garlic & sugar sauce served with steamed vegetables

beer braised with roasted potatoes and vegetables

lamb with a mixed spice rub, topped with a fresh mint sauce, couscous and vegetables

au poivre, served with roasted rosemary potatoes and vegetables

with spicy three flavor sauce made with basil, long bean, kaffir lime leaf, julienne red pepper in a garlic chile sauce

oyster mushrooms, bok choy, ginger soy sauce served with baby carrot, potato

served with an eggplant couscous in a ginger calamari sauce

served with a roasted sweet pepper yuzu sauce, mashed potato & vegetables

a reduction of ginger vinegar sake soy sauce, pineapple, bok choy & carrot with potatoes

in a passion fruit curry sauce, served with rice and fresh sauteed vegetables

with mango sauce couscous and vegetable

crispy duck, peking style, with buckwheat crepes, onion, red pepper, pineapple, mushroom, scallion, & cucumber julienne

sauteed chicken in a marsala wine mushroom sauce served with mashed potato and vegetables

served with linguine & mozzarella cheese in a pomodoro sauce

sauteed in a garlic, black olive, capers, tomato, rosemary, thyme & red wine sauce

on toasted bun

on toasted bun

on toasted bun

served with lettuce, tomato, onion and pickle

with garlic bread

served with mixed green salad

in ginger vegetarian oyster sauce

grilled mushroom, lettuce, tomato, cucumber, sun dried tomato with an aioli sauce

served with lettuce tomato, cheddar cheese with a spicy aioli sauce

served with grilled onions, lettuce tomato, cheddar cheese, served with a spicy aioli

with vanilla ice cream and cassis coulis

with raspberries and mango sauce

filled with seasonal fruit topped with the chefs special sauce

chef hurapans special recipe

with seasonal berries