Club Macanudo MenuBar | East 60s Dinner Menu
hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce.
jumbo shrimp and lump crab meat served with our own seafood cocktail sauce.
traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil.
crispy focaccia bread with fresh tomato basil salsa and roasted garlic, smothered in melted brie and drizzled with a balsamic glaze.
grilled chicken, sauteed onions, peppers and melted cheese, topped with avocado dip and a dollop of sour cream.
sushi-grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points.
succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme.
served chilled with mixed greens and our very own cocktail sauce.
golden cornmeal-crusted calamari with a spicy marinara sauce and lemon.
served on a bed of mixed greens, dressed with a mango/mint sauce.
three mini burgers made with the finest black angus beef topped with fresh tomatoes and crisp lettuce.
tostadas covered with chili con carne, grated monterey jack and cheddar cheeses, topped with sliced jalapenos, sour cream, pico de gallo and fresh guacamole.
hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce.
served with celery sticks, carrots and chunky bleu cheese sauce.
a fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers.
beef sliders, coconut shrimp, buffalo wings, and fried calamari accompanied with three sauces.
assorted seasonal fresh fruits from the garden.
crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing.
romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing.
chopped mixed greens, roasted red peppers, fresh mozzarella, artichoke hearts, tomatoes, and olives tossed with a balsamic vinaigrette.
iceberg lettuce, tomatoes, chopped onions, blue cheese dressing, topped with bacon and crumbled blue cheese.
mixed greens, chopped tomatoes, mixed together with a citrus vinaigrette dressing topped with crispy fried calamari.
roast pork, ham, pickles, swiss cheese and dressing. served with crispy sweet potato fries.
eight ounces of prime angus beef grilled to perfection with melted cheddar cheese and served with french fries.
seasoned grilled chicken breast on rosemary brioche bread. served with lettuce, tomato, brie, roasted poblano mayonnaise and french fries.
thinly sliced roast beef with caramelized onions and melted swiss cheese, served on our toasted ciabatta bread with au jus dipping sauce with a side of french fries.
toasted white bread, crispy bacon, lettuce, tomato and roasted poblano mayonnaise with french fries.
thinly sliced smoked turkey with bacon, lettuce, and tomato served between three layers of white bread with mayonnaise accompanied with french fries.
dry-rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce.
fresh tuna steak marinated and grilled to perfection, served with seasonal vegetables.
butterfly-style north atlantic salmon served with homemade mashed potatoes and seasonal vegetables, lightly drizzled with a champagne vinaigrette.
linguini topped with grilled jumbo shrimp and a spicy pomodoro sauce.
served with roasted new potatoes and baby vegetables in a rosemary lemon sauce.
served with turnip potatoes and seasonal vegetables, topped with vermouth sauce.
served with smoked corn sauce, roasted potatoes and steamed seasonal vegetables.
tender lamb paired with wild rice and mango mint sauce.
twelve-ounce domestic veal chop in a brown caper sauce served on a bed of mashed potatoes with steamed vegetables.
golden coconut-crusted shrimp with a tropical dipping sauce and mixed greens.
dressed in red wine sauce and accompanied by mushroom ragout and rattan potatoes.
regular or with garlic.
this is our chef, signature dessert. breaded and deep fried, served with confectionary sugar.
homemade, warm apple tart topped with vanilla bean ice cream.
vanilla genoise with lemon mousse and a hint of raspberry preserves.
chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with gold specs.
chocolate genoise, white, milk and dark chocolate mousse with a ganache coating.
a contrast of mango and guava cheesecake accented with a light mango mousse, garnished with roasted almonds.
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