Clyde Frazier's Wine & Dine
American | Garment District Dinner Menuwith tortilla chips
with chipotle aioli
with buttermilk blue cheese
with dipping sauces
with blue cheese
with tamarind dip
with fresh picked herbs and sherry-shallot vinaigrette
with garlic croutons, white anchovies and parmesan
with bourbon butter, spinach and garlic mashed potatoes
hearth-roasted artichokes, yukon potatoes, roma tomatoes
warm chickpea-spinach salad and charred tomatoes broth
mesclun greens and rosemary potatoes
maitre d’hotel butter and house cut fries
hearth oven baked potato and sauteed broccoli
10 oz. burger with cheddar, bacon and caramelized onions
10 oz. ground beef, lettuce and tomato
with cheddar, toban jan aioli, lettuce and tomato
with herb and mushroom tomato sauce
with chicken, zucchini and vodka sauce
with roasted tomatoes, spinach and goat cheese
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