Coco Roco MenuPeruvian | Boerum Hill Main Menu
romaine lettuce, carrot, radish and tomato.
romaine lettuce, carrot, red onion, peppers and tomato.
avocado, romaine lettuce, carrot, radish, red onion and tomato.
cilantro chicken soup.
creamy shrimp soup with oregano, peas, corn, hard boiled egg and oji broth.
a rich soup of mixed seafood in a spicy aji panca tomato broth.
potato stuffed with picadillo (diced beef and vegetables)
boiled potatoes in a spicy cheese sauce.
fish kebob marinated in panca pepper served over papas doradas.
grilled and seasoned beef heart skewers
cooked mussels on the half shell topped with salsa criolla.
rosemary octopus with a peruvian olive sauce.
fried squid, yuca frita and jalapeno mayonnaise.
roasted crispy pork with mint and salsa criolla served with yam chips.
grilled squid marinated in a panca sauce and fried yuca.
cilantro corn tamal filled with roasted pork.
pastry stuffed with shredded chicken in peruvian chili sauce.
pastries stuffed with crab or beef meat
crispy fried chicken pieces with rocoto (hot sweet pepper) marinated in lime soy sauce.
wok roasted mussels with a ginger, pepper and onion sauce.
grilled scallops marinated in a panca sauce served with grilled corn.
quinoa grain risotto prepared with mixed vegetables and mushrooms.
vegetable stir fry served over a mix of peruvian rice & beans risotto
cilantro tamal, stir-fried vegetables, tacu tacu rice, sweet plantains & yams
peruvian fried rice with vegetables and sweet plantains
aji tuna ceviche in a coconut lime ginger sacue
sashimi style salmon in a sesame corn rocoto lime sauce.
halibut in a hot yellow pepper and lime juice.
crab meat marinated in a yellow pepper habanero sauce.
peruvian shrimp cocktail.
red snapper marinated in a papaya, ginger and lime juice
clams marinated in a spicy sauce of lime, garlic & soy with habanero & leche de tigre
mussels, shrimp and squid marinated in a spicy sauce served with lettuce, sweet potato and cancha.
mussels, shrimp, squid and red snapper in a spicy lime sauce served with lettuce, sweet potato & cancha.
snapper, crab meat and mixed seafood marinated in lime juice and rocoto creamy sauce served with corn and glazed yam.
steamed bass with mussel-cilantro risotto and papa a la huancaina.
grilled salmon with quinoa (couscous style) and mini salad.
sweet potato crusted red snapper served with tacu tacu (peruvian rice & bean risotto)
fried red snapper topped with mixed seafood in a creamy aji marisol sauce.
spaghetti with mixed seafood, sauteed tomato and red onion.
mixed seafood lightly fried in a corn meal, served with salsa criolla and fried yuca.
mixed seafood stew with potatoes sauteed in a aji amarillo sauce with fresh herbs and rice.
blue potato crusted salmon served with spinach mashed potato and relish.
grilled tuna steak served with rock shrimp, chorizo and rice timbal.
crispy whole red snapper served with avocado salad and yuca in a garlic sauce.
sauteed red snapper fillet with coconut rice and avocado tobiko salsa.
sauteed snapper with black bean sauce, peppers saltado and maduros.
shredded roasted chicken with crisp lettuce, tomato, avocado and jalapeno mayonnaise.
roasted pork, fried sweet potato and salsa criolla.
grilled steak, grilled peppers and onions and chimichurri sauce.
grilled shell steak topped with scallion chimichurri, coco roco fries and grilled peppers.
argentine grilled skirt steak with yuca or baked potato and tomato salad.
grilled sirloin steak served with fried egg, platano maduro and rice.
breaded beef or chicken served with salsa criolla, baked potato and yellow rice.
roasted pork with fried sweet potatoes, salsa criolla and cilantro rice.
beef stir-fry served with coco roco fries and rice.
spaghetti with beef or chicken sauteed with tomatoes and red onions.
lamb shank stew in a cilantro sauce with spinach mashed potatoes.
peruvian paella with chorizo, mixed seafood, aji amarillo and saffron flavors.
peruvian style mixed seafood fried rice.
rice and beans risotto topped with mixed seafood in a peruvian aji amarillo sauce.
rice and beans risotto topped with shrimps in a rocoto creamy sauce.
chocolate filled pastries topped with chancaca syrup and ice cream.
warm bread pudding topped with 'tres leches' sauce.
coconut flan with dulce de leche.
chirimoya, lucuma (peruvian exotic fruit), vanilla, dulce de leche ice creams
peruvian purple corn juice topped with fresh diced fruit.
inka cola, coke diet coke, sprite, root beer, ginger ale, orange soda, seltzer, bottled water.
fresh fruit shakes - papaya, banana, pineapple or mixed fruit.
coco roco fries
broccoli, zucchini, carrot
fried sweet plantains
fried green plantains
white or yellow rice and black beans
baked sweet potato
boiled yuca with onions
peruvian rice and bean risotto
spinach mashed potato
broccoli, zucchini, carrot stir fry
fries and hot dogs
diced onions, tomaotes, lime and cilantro
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