Zagat

potato stuffed with picadillo (diced beef and vegetables)

boiled potatoes in a spicy cheese sauce

fish kebab marinated in a panca pepper sauce served over golden potatoes

grilled and seasoned beef heart skewers

cooked mussels on the half shell topped with salsa criolla

rosemary octopus in a peruvian olive sauce

fried squid, yuca frita and jalapeno mayonnaise

roasted crispy pork with mint and salsa criolla served with yam chips

grilled squid marinated in a panca pepper sauce and fried yuca

cilantro corn tamal filled with roasted pork or chicken

pastries stuffed with shredded chicken in peruvian chili sauce

pastries stuffed with crab or beef meat

crispy fried chicken pieces with rocoto marinated in lime soy sauce

wok roasted mussels with a ginger, pepper and onion sauce

grilled scallops marinated in a panca pepper sauce served with grilled corn

cilantro chicken soup

creamy shrimp soup with oregano, peas, corn, hard boiled egg in aji broth

a rich soup of mixed seafood in a spicy aji panca tomato broth

romaine lettuce, carrot, radish and tomato

romaine lettuce, carrot, red onion, peppers and tomato

quinoa grain risotto prepared with mixed vegetables and mushrooms

vegetable stir fry served over a mix of peruvian rice & beans risotto

cilantro tamal, stir-fried vegetables, tacu tacu rice, sweet plantains & yams

peruvian fried rice with vegetables and sweet plantains

aji tuna ceviche in a coconut lime ginger sacue

sashimi style salmon in a corn rocoto lime sauce

halibut in a hot yellow pepper and lime juice

crab meat marianted in a yellow pepper habanero sauce

peruvian shrimp cocktail

red snapper marinated in a papaya, ginger and lime juice

clams marinated in a spicy sauce of lime, garlic & soy with habanero & leche de tigre

mussels, shrimp and squid marinated in a spicy sauce served with lettuce, sweet potato and cancha

mussels, shrimp, squid and red snapper in a spicy lime sauce served with lettuce, sweet potato & cancha

snapper, crab meat and mixed seafood marinated in lime juice and a creamy rocoto sauce served with corn and glazed yam

steamed bass with mussel-cilantro risotto and papa a la huancaina

grilled salmon with quinoa (couscous style) and mini salad

sweet potato crusted red snapper served with tacu tacu

fried red snapper topped with mixed seafood in a creamy aji mirasol sauce

spaghetti with mixed seafood, sauteed tomato and red onion

mixed seafood lightly fried in a corn meal served with salsa criolla & fried yuca

mixed seafood stew with potatoes sauteed in an aji amarillo sauce with fresh herbs & rice

blue potato crusted salmon served with spinach mashed potato and spring greens

grilled tuna steak served with rock shrimp, chorizo and rice timbale

crispy whole red snapper served with avocado salad & yuca in a garlic sauce

sauteed red snapper fillet with coconut rice and avocado tobiko salad

sauteed snapper with black bean sauce, sauteed peppers and maduros

poached snapper, clams, mussels, scallops and shrimps in a ginger broth

shredded roast chicken with crispy lettuce, tomato, avocado and jalapeno mayonnaise

roasted pork, fried sweet potato and salsa criolla

grilled steak, peppers and onions and chimichurri sauce

grilled shell steak topped with scallion chimichurri, coco roco fries and grilled peppers

grilled skirt steak with yuca or baked potato and tomato salad

grilled sirloin steak served with fried egg, plantano maduro and rice

breaded beef or chicken served with salsa criolla, baked potato and yellow rice

roasted pork with fried sweet potatoes, salsa criolla and cilantro rice

beef stir fry served with coco roco fries and rice

spaghetti with beef or chicken sauteed with tomatoes and red onions

lamb shank stew in a cilantro sauce with spinach mashed potatoes

peruvian paella with chorizo, mixed seafood, aji amarillo and saffron flavors

peruvian style mixed seafood fried rice

rice and bean risotto topped with mixed seafood in a peruvian aji amarillo sauce

rice and bean risotto topped with shrimps in a creamy rocoto sauce

1/2 chicken

whole chicken

coco roco fries

broccoli, zucchini, carrot

fried sweet plantains

fried green plantains

fried yuca

white or yellow rice and black beans

baked potato

baked sweet potato

boiled yuca with onions

peruvian rice and bean risotto

spinach mashed potato

broccoli, zucchini, carrot stir fry

quinoa

fries and hot dogs

diced onions, tomaotes, lime and cilantro

chocolate filled pastries topped with chancaca syrup and ice cream

warm bread pudding topped with 'tres leches' sauce

coconut and lime flan with dulce de leche

chirimoya, lucuma (peruvian exotic fruit), vanilla, dulce de leche ice creams