Colicchio & Sons

  • American (New)
  • Chelsea
85 10th Ave. (bet. 15th & 16th Sts.)Manhattan, NY 10011www.craftrestaurantsinc.com
  • 212-400-6699

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Date & Time
Format: 05/09/2013
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Zagat Ratings & Review

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Stats

93%
Liked it
# of Reviews:
834
American (New) Rank:
66 of 431
Chelsea Rank:
21 of 326
Members Been Here:
127
Member Favorites:
65

Member Reviews

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Most Helpful Review

Excellent food, great ambiance, and top notch service. I would highly recommend this restaurant without thinking twice. We had the monkfish and sirloin steak, both were cooked to perfection. Our waiter was well versed in the new menu and was very helpful. Overall we have a great experience and will definitely be back!
6 of 7 people found the above review helpful.

Most Recent Reviews

  • We loved everything about this restaurant! The food was incredibly good - even the frisee salad with the coddled egg (we even asked how they made it - that incredible!). I'd recommend this for any occasion...totally perfect restaurant!

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  • I recently celebrated my birthday here with a group of friends. I had a great time. The food was outstanding; the service was meticulous; and Michael Noah, our Wine Captain was attentive and brought us some amazing wine. It's a beautiful space. I would highly recommend this restaurant and I definitely intend on returning.

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  • To echo the words of some of my fellow diners, the food was only excelled by the service. We were celebrating a family member's birthday and the personalized "Happy Birthday Amy" menu, which was a complete surprise, the excellent food, inviting, well-informed and solicitous waiter and the great music, comfortable and elegant setting made for hours of enjoyment. Go.

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  • We've been to this restaurant twice, both times for our anniversary. If you want excellent food, attentive service and no pretension - this is your place. We highly recommend it if you are celebrating a special day. They will make you feel like the most important patron in the house.

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  • I went here after I proposed to my girlfriend to celebrate. We had the risotto to share and I had the sirloin, while my fiancée had the pork. All three dishes were excellent. We were served such wonderful canapés to start which were equally impressive. Furthermore the level of service from the time we turned in our coats to our departure was second to none. No rushing no condescending attitudes. Great service and food. We will be back

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Good to Know

Tom Colicchio

More than just a judge on Top Chef, chef Tom Colicchio is the real deal without any formal training. ... Full Bio »
Features
Natural/Organic Ingredients
Private Room Available
Meals
Brunch Served
Lunch Served
Dinner Served
Signature Dishes
Flat Iron Steak
Roasted Salmon

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