Community Food & Juice
American | West 100s Dinner Menuwith black vinegar dipping sauce
with local yogurt tzatziki
with hot ponzu mustard sauce
house dough, shaved butter nut squash, crimini mushrooms, fontina, gorgonzola, arugula and porcini oil
shredded pork, peanuts, with soy-ginger-lime dipping sauce
with sriracha mayo and satur farms micro greens
free range chicken. can be prepared gluten free
local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios
chickpeas, red pepper coulis,local lynnhaven feta, chopped black olives, with curly spinach
with white cabot cheddar and american cheese sauce
bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice
leafy green lettuce, mache,braised cipollini onions and fennel, poached baby carrots, with a crispy goat cheese disc and walnut vinaigrette. can be prepared gluten free
romaine hearts, green apples,kirby cukes, radishes, carrots, mizuna, chives,tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette
butter lettuce bed, sautéed artichokes, melted leeks, fresh herbs, crèmefraiche, sherry vinaigrette, cumin salt
red russian kale, baby spinach,haricot verts, roasted squash, toasted pumpkin seeds, agave-balsamic vinaigrette
choice of one side
choice of one side
roasted pumpkin and butternut squash ravioli, sage brown butter, crumbled parmesan, spiced & toasted pumpkin seeds
sesame crusted organic salmon, sautéed chinese chives and shitakes, sweet & spicy chili soy glaze, over braised baby bok choy
double cut, with house apple brine, caramelized local applesauce, and crispy celery root-potato pancakes, with calvados sauce
white gulf shrimp,anson mills grits, green onion & corn nage, fried parsley
crispy boneless bobo chicken, roasted blooming hill fall vegetables, lemon-rosemary israeli couscous, and natural jus. can be prepared gluten free
from prince edward island, with butter, chilies, and a garlic aioli crouton. can be prepared gluten free
caramelized onion sand vermont cabot white cheddar, with hand cut fries. can be prepared gluten free
can be prepared gluten free
can be prepared gluten free
can be prepared gluten free
made with real maple syrup, kentucky gentleman,rio grande organic pecans, and vanilla bean whipped cream
crispy house strudel dough, cinnamon brioche crumb, currants, walnuts, and apple cider-caramel sauce, with crème fraiche ice cream
with fresh raspberry-caramel sauce
with tart lemon curd, short butter dough, and candied rosemary
four signature cookies served warm. can be prepared gluten free
two scoops of organic ice cream or fresh fruit sorbet from il laboratorio de gelato
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