Convivium Osteria
Italian | Park Slope Main Menuselection of imported olives marinated in olive oil with oregano
polenta with hen of the woods mushrooms and taleggio
organic baby arugula and endive with parmigiano
pan roasted free range quail with dry figs and port wine reduction
braised artichoke in olive oil mint and garlic
whole large prawns roasted with flor de sal sea salt
umbrian fava beans and swisschard soup with north atlantic baby squid
grilled baby octopus with judiones de la granja beans
assortment of cured meats and cheeses
spinach and italian ewe ricotta gnocchi with asiago cheese
hand made pappardelle with oxtail ragu`
green apple and cinnamon ravioli with duck ragu`
braised berkshire pork baby back ribs with polenta
red snapper fillet with capers, fresh tomatoes, olives and swiss chard
oven roasted whole mediterranean seabass with asparagus and new potatoes
braised rabbit with olives, capers and prosciutto with polenta crostini
roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
pinehill farms 48 oz grilled and oven roasted ribeye with fried potatoes
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