Zagat

shallots, parmesan chips, balsamic maple dressing

arugula, parmesan, truffle oil

shaved shallots, green beans & baby arugula salad

lemon-pepper sauce

with prosciutto-wrapped bread sticks

prosciutto, ricotta, fig jam; shrimp, tomato, basil, lemon aioli; white bean puree, sweet sausage, tomato, oregano; mushrooms, fontina, oven-dried tomato.

served with pasta and italian vegetable

our daily soup special

spinach, pernod, basil, parm

served with warm garlic bread & vegetables for dipping

pepperoncini, tomato aioli

smoked chicken, sopresatta, fontina, avocado, egg, tomato & watercress with gorgonzola dressing.

sushi-grade tuna, mesclun, cherry tomatoes, green beans, anchovies, capers, green olive vinaigrette .

baby greens & radicchio, leaves, fresh mozzarella, cherry tomatoes, roasted peppers, cannellini beans, toasted pignoli, italian dressing.

topped with croutons & sizzling rosemary chicken

romaine, smoked tomato & avocado, topped with croutons & sizzling shrimp

sweet peppers, asparagus, crunchy glazed walnuts, tomatoes & sizzling eggplant

10 oz. prime beef stacked with smoked mozzarella, portabello, smoked bacon & crisp onions. fries, knife & fork

jumbo lump crab cake, garlic fries & house tartar sauce

marinara sauce

grilled vegetables, cherry tomato, lemon-chive broth

slab bacon, egg, parmigiana reggiano, touch of cream

topped with fresh ricotta

jumbo shrimp, calamari, littleneck clams & scallops in a classic white wine and garlic sauce

linguini pasta, garlic, tomato, anchovie, olives

classic tomato, mozzarella & basil

red onion, spinach , tomato & mozzarella

marinated eggplant, zucchini, tomatoes, onions, peppers, olives, mozzarella, basil

fresh mozzarella, chopped tomato, baby arugula & prosciutto

with any three toppings mushrooms, pepperoni, spinach, ham, peppers, onions, extra cheese, sausage, tomato, olives.

fresh mozzarella, gorgonzola, shaved parm, ricotta, basil & arugula

2 littleneck clams, 2 blue point oysters, 2 jumbo shrimp -colossal lump crabmeat salad on crushed ice with red sauce, garlic aioli, shallot/red wine vinegar & lemon

red sauce & grappa-aioli

red sauce, grappa aioli, mignionette & lemon

red sauce, grappa aioli, mignionette & lemon

prosciutto breadcrumbs

served in a kettle with warm foccacia bread either - steamed in garlic, pinot grigio & italian parsley or - poached in a light tomato & fresh basil broth.

grilled marinated squash, green olive mashed potatoes, balsamic vinegar-red wine sauce.

hand-battered atlantic cod, oregano fries, rosemary-aioli & red wine vinegar

with shaved fennel, sweet tomato sauce and topped with a raddicio, orange zest salad

tomato polenta, sauteed spinach & roasted garlic sauce.

penne pomodoro

spinach, sage, prosciutto, fontina, pinot grigio sauce, asparagus & fingerling potatoes

pounded thin, sauteed crisp, salad of summer greens & balsamic tomatoes, lemon wedge

lemon, capers, white wine & linguine pasta

topped with an orange gremolata & served with risotto milanese

beef shortribs in sweet venetian spices, with creamy potato gnocchi & parmesan cheese. served with crusty garlic semolina bread

garlic, olive oil & hot pepper flakes

gnocchi in trio-formage

peach ice cream, biscotti, fresh berries, zabaglione sauce, whipped cream

served in a fruit shell. mango, lemon or coconut

for the table to share. 64% cocoa, biscotti, amaretti, berries & fruit

cheesecake