Restaurants that refine and reinvent the classics.
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
"Farm-to-table without being ostentatious about it", this "chic" Garden District bistro by chef/co-owner Michael Stoltzfus impresses a "young, trendy" clientele with its "ever-changing" New American menu of "ambrosial", "thought-provoking" dishes backed by "sublime" cocktails; an "enthusiastic" staff ensures that whether soaking up the "lively" downstairs ambiance or enjoying the "quieter intimacy" upstairs, fans find it "heavenly on every note"; P.S. the prix fixe lunch is a "great deal."
11:30am - 3:00pm, 5:30pm - 10:00pm
|Monday||5:30pm - 10:00pm|
|Wednesday||11:30am - 3:00pm, 5:30pm - 10:00pm|
|Thursday||11:30am - 3:00pm, 5:30pm - 10:00pm|
|Friday||11:30am - 3:00pm, 5:30pm - 10:00pm|
|Saturday||11:30am - 3:00pm, 5:30pm - 10:00pm|
|Sunday||10:30am - 2:00pm, 5:30pm - 10:00pm|