Zagat

Tuna, new potatoes, haricot vert, quail egg and tomato confit

Buffalo mozzarella, heirloom ripe tomatoes, basil pesto and Modena balsamic

Topped with honey mustard sauce and mixed greens

Organic kale, rainbow Swiss chard, organic chicken breast,spinach, 15 radishes, cherry tomatoes, hazelnut and warm sherry dressing.

Beets, cucumbers and crème fraiche

Zucchini parisienne and bread croutons

Red onions marmalade, cornichons and mix greens

Forest mushroom cream sauce and parmesan

All-natural Angus beef, aged Gruyère, pickle, lettuce and tomato

Lemon capper aioli, pickle, tomato, onion, vegetables chips

Courgette, yellow squash, eggplant, chippolini onions, bell pepper and Provence herbs

Risotto, baby spinach and chanterelles sauce

Spinach dill sauce with roasted cauliflower

New potatoes and baby carrots

Chef selection

Praline crisp and Banana Sorbet

galette of gravlax, horseradish mouse, cider jelly, chefs garden micro

mashed potatoes, wild mushrooms, demi glace sauce

pickeled porcini and greens

lemongrass jelly, pearl onions, mustard seeds, pickles

roasted butternut squash purée, peanuts

baby spinach, daikon

cooked in tomato sauce and chorizo

sauté with shallots, thyme, butter and white beer

yogurt syphon, caraway chips and water cress

organic kale, rainbow Swiss chard, spinach, radishes, cherry tomatoes, goat cheese, hazelnut and warm sherry dressing

water melon, Parsley pesto, balsamic reduction

Spanish jamon and 12 years Porto reduction

with Tellicherry pepper and baby Mache salad

basil, black pepper, olive oil

Sour cream, caraway, roasted bread

squash pure, roasted red snapper, crème fraiche

mini squids, spinach, confit cherry tomatoes, bisque sauce

with artichoke ravioli and Barigoule vinaigrette

Cauliflower pure, mussels mariniere, bok choy, water cress

Grilled artichoke puree, tomato tar tar, haricots verts

Crispy white bread, new potatoes, lovage, Juniper sauce

celeriac purée, pickled onions, water cress, salsify, morels sauce

mango, haricot vert, fava beans, Yuzu sauce

breast with organic polenta, green asparagus, passion fruit, demi glace

30 oz (served for 2 person) + side dish from the list side dish from the list

jamón Serano 18 m, Parmacotto Grilled ham, Rosette de Lyon, Wild boar cacciatorini (NYC) * Iberico de pata negra $40

black olives Nicoise, Kalamata olives, Castelvetrano green olives

smoked salmon, rye bread, hollandaise

spinach, leeks, feta, new potatoes

with mushrooms, spinach, onions, cheese, salmon and dill or nature

with arugula salad and grilled vegetables

with red onion marmalade

made by the recipe of Nordic islands

berries, muesli, fruits (banana, apple, peat, grape), dry fruit

with dry prosciutto and Hollandaise sauce

with caraway crumble

with celeriac puree

with almond

Pancakes with orange caramel and Grand Marnier

with crème Patissiere, strawberries and coulis

star anise ice cream

served with rhubarb/celery mignonette

jamón Serano 18 m, Parmacotto Grilled ham, Rosette de Lyon

black olives Nicoise, Kalamata olives, Castelvetrano green olives

grilled fresh ciabatta, sun dryed tomatoes, chippolinis balsamic

grilled fresh ciabatta, pesto and Jamón Serano

roasted farm chicken, herb mayo, shaved fennel and olive oil

roasted crab meat with brown butter, tar tar sauce and grilled avocado

Humboldt fog cheese, pine nuts, golden raisins

served with Yuzu sauce

served in Risotto or Pasta

Selection of the day

Lemon Yuzu Curd and Yuzu Mint Granita

Chef Selection

Praline crisp and Banana Sorbet

Vanilla Ice Cream and Ginger Tuille

Courgette Signature Dessert

Green, Jasmine, Mint, Earl Grey, Chamomile, Ginger

New potatoes, haricot vert, quail egg and tomato con?t

Forest mushroom and parmezan cream sauce

Risotto, baby spinach and chanterelles sauce

topped with honey mustard sauce on mixed greens

Spinach dill sauce with roasted cauli?ower

Organic kale, rainbow Swiss chard, organic chicken breast,spinach, radishes, cherry tomatoes, hazelnut and warm sherry dressing.

Courgette, yellow squash, eggplant, chippolini onions, bell pepper and Provence herbs

Zucchini parisienne and bread croutons

Lemon capper aioli, tomato, onion, pickles, vegetables chips