Court of Two Sisters MenuCreole | New Orleans Dinner Menu
bacon wrapped shrimp served over a crispy toast point. finished with citrus beurre blanc
this dish was created in new orleans and is not barbecued at all. the shrimp are braised in a peppery butter sauce. very unique and very tasty
seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs
a classic prepared tableside
boneless skinless chicken breast served atop new potato mash and steamed asparagus. topped with lump crabmeat and tasso hollandaise.
served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce.
louisiana shrimp and andouille sausage poached in a creole meuniere reduction. served over southern grits.
served with confit dirty rice, sweet potato puree and candied pecans.
the whole tenderloin is lightly charred and cooked to perfection and sliced. served with marchand de vin and bearnaise sauces and accompanied with new potato mash and haricots verts.
baby white veal cutlets served atop new potato mash and served with sauteed jumbo lump crabmeat, tasso hollandaise and steamed asparagus.
bananas foster or strawberries a la ray coffee and tea included
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